Chimichurri 50g Yuspe South American Condiment

Ok, I am Argentinian mad some of the past comments where that doesn't have instructions to use. Here is my receipt: for one liter of chimichurri put the entire package in a blender with 300 ml of white vinegar, 300 ml of oil and in 400 ml of warm water add 3 table spoons of sea salt. Blend all together for mix but that you can still see the spaces

It would useful to know what to add measuring wise

Good product, fast delivery

This is some weird dry herb mix which smells like basil. Not chimichurri at all

Excellent service and a great product.