🦐 Dive into Deliciousness!
Experience the exquisite taste of Port of Lancaster Smokehouse Morecambe Bay Brown Shrimps, expertly cooked onboard in sea water and seasoned with spices. Each 200g pack is vacuum sealed for freshness, allowing you to create your own gourmet potted shrimps. Perfect for seafood lovers seeking a sustainable and customizable culinary delight.
Speciality | Free Range |
Seafood Production Method | Farmed |
Number of Pieces | 1 |
Item Weight | 200 Grams |
Allergen Information | Contains: Crustacean |
M**T
These Shrimps have Taste.
Forget those white sluggish things the rest of folks buy in the supermarket, no taste and tough when chewing. The brown ones are tasty and you don't notice them otherwise.
C**
They are fresh when delivered with frozen block keeping them chilled
I love all smokehouse products will return again and again
J**Y
Taste delicious but may not arrive frozen
This is an updated review and I would advise - again - to order only if you don't mind the products not arriving frozen. The brown shrimps certainly weren't frozen and although well presented, nice box, bit of straw, smallish freezer bag - with the attendant smoked salmon ordered - there's no way I could have popped the fully defrosted shrimps in the freezer for use on another day (use by Nov too so nice long date IF frozen). Big unscheduled treat for the following day's breakfast - and then risotto by night. Which was ok-ish but I order fresh products from other suppliers and when they say frozen it really is frozen on arrival - usually by the following day. Perhaps an additional freezer pack would do the trick or something that actually envelops the products rather than alongside them. Or a much sharper delivery service. That said, yummy shrimps and you can add butter to personal preference.
M**T
Shrimps
Yummy full will be ordering more
B**L
Not potted.
They where not potted shrimps just plain brown shrimps. Did not return them as it would have been a waste. Will not buy again.
M**D
Five Stars
good one
Trustpilot
3 weeks ago
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