SugarVeil Confectionery Icing 5 oz - Award Winning!

Literally - this stuff is awesome. It works so easy and nice, and even tastes good, like meringue. If you think you need mad cake skills to use this stuff, you don't - so easy!

Sugar Veil is a little harder to work with than I expected, I struggle with the oven set method- they come out very brittle. The ones that I have managed to get right are beautiful I look forward to using it alot more once I get the hang of it.Editing to point out that after a few tried I did figure it out. My oven is too hot I needed to use the toaster oven. I love it now that I get it!

My first experience with Sugar Veil was an overall success. It took a bit of patience to learn the technique at first but once I figured it out it worked like a dream. Following the directions exactly will get you 99% of the way and a little common sense (and patient experimenting) will get you to the goal of lovely sugar creations. Temperature and humidity level in your work space will play a big part in your success or failure with this product. It is flexible and tasty (a bit like marshmallow) when done correctly. It is dry to the touch but will stick to itself with a little moisture and the lace I made using a Sugar Veil mold is going to look lovely on my cousins wedding cake! =)

Once you get the hang of it, this product is nice. It is messy, so I would buy two packages if you have a big job and have never used Sugarveil before. Some folks advise using cornstarch on the molds to prevent sticking. It does help; but, I found that using a light coat of non-stick cooking spray works much better and helps the finished-product hold elasticity longer.

Very easy to work with.....now that I've found a way to apply it w/o it being so messy. All u do is after u mix it put it in a 10"or 12" pipping bag!!!! Then just pipe out the AMT .needed .when finished just unfold over tip of bag...done and easy.

Not happy with this product. it made up quickly which was good. If i were to use it like 1 hour after I made it, it might work good, but you would have to hit a very narrow sweet spot to be able to fold it around a round cake, otherwise it hardened and was sooo brittle. I ended up purchasing and using a different product that worked awesome! Just glad that I purchased early enough to be able to experiment with and purchase an alternate product.

I followed the directions and it did not still work.

Once I figured out how to do the oven drying it was better. The instructions on the bag suck so I went to their website and got different ones. 5 tries, on 5he 5th try I put one coat, dried it in the oven for 12 min on 200 then put one more cost and dried 12 min at 200. 5th times a charm.