Nordic Ware Wildflower Loaf Pan, 6-Cup, Toffee

The cake, as shown before adding icing, came out easily without anything sticking. The directions included were perfect. I just used a bit of oil to coat the pan, then lightly dusted it with some flour, shook the excess flour out, then cooked the cake batter in it. After cooling for about 15 minutes, it came out perfectly when flipped over. The design makes the bottom surface a bit uneven if you try to put it on an oven rack without a cookie sheet under it, but you should probably do that anyway to catch any overflow. Cleaning it up wasn't bad - I just let it soak in some soapy water for a few minutes and most of the crumbs just rinsed out. The size, for me, is perfect. I prefer smaller cakes. For holidays, a couple of different flavored smaller cakes and pie or two seem to work best so everyone's happy.The pan is nice and solid - a bit heavy even. It should last a long time. I don't have any plans getting another cake pan, unless my kids really want it after they're grown. This is a good design for all year, and a bit elevated compared to the basic curved style. It's definitely giftable.

This is a very nice pan and it has all the quality you expect from Nordic Ware. This is made like one of Nordic Ware's heavier weight pans, not the thin ones. It holds 6 cups of batter and bakes nice and evenly, the design comes out nicely. I made a chocolate mayonnaise cake and used powdered sugar on top and it came out so pretty showing the design of the roses on the heart. Clean up wasn't too bad, when the pans are so intricately designed, I wait for the pan to cool and try to wash it soon after. This pan may be a little challenging to clean once the residue crusts over. Pretty pan, very happy with it. I'm sure I will get many years of use from this pan.

This is so beautiful. I can't wait to show this sweet potato bread to everyone. This wonderful bread pan worked exactly like promised! Just slid right out of the pan and into our tummies!

This bakes such a pretty cake. Used the brownie store bought mix with the cookie dough. I pressed the cookie dough batter into the flowers then spooned the brownie mixture over the whole pan covering the cookie dough. Baked according to the directions on the box. When I popped the cake out of the pan, it was beautiful! Tasted great, too. Pan clean up was easy!

Not 6 cups its about 5 but its very nice and good quality.

Gotta love Prime Day! I used it for loaf cakes and it's perfect..just don't overfill it. Leave room for your batter to rise. If you follow the directions to butter and flour the pan, you will have no trouble with sticking. Really happy I got this on a major sale.

I loved mine so much, I gave one to my niece as a shower gift.I usually make a lemon cake in it. Although it’s nonstick, I always oil the pan and use a brush to get oil in all the small crevices. My cakes always come out easily.Scatter some berries and mint leaves around the cake to make it a very special presentation.

This pan is lovely. Ive used it for cake in the past, but I used it for a traditional yeasted bread recipe recently and was happy with the results. Sprinkler some cheese in the bottom before my dough and got a delightful crispy crust with floral details that released, no problem.