Wheat Montana Prairie Gold Hard White Spring Wheat Berries, 25 Lb. Bag

Bought because all purpose flour, even the organic kind wasn’t digesting well. These berries milled make the best fresh bread and are not upsetting and easily digested!

Prairie Gold is superior as it makes the best whole wheat bread. The taste and rise is superior. Always my go to.

The real thing. I like the flavor way way better than the Palouse brand. I tried both. Living in the area I believe the difference between the two are environmental. Also may be two different types of wheat. However this brand has a much better quality flour and bread and flavor.

I love this wheat! I'm here to order another 25 pounds of it since I just finished my last bag. I own my own grinder and use the freshly ground wheat for whole wheat breads, pancakes, crepes, etc. I highly recommend it! It's much lighter than the whole wheat flour you'd find in a store pre-packaged, and I bet people who have turned their nose up at whole-wheat breads, etc. in the past may even enjoy the breads and other foods made with this flour. :)

Great product. Great delivery.

Freshly milled half soft/half hard grains and used it to make Roti (bread) with good result.

Makes sweet, good tasting bread.

Montana Wheat berries is a great product