Hamlyn All Colour Cookery: 200 Gluten-Free Recipes: Hamlyn All Colour Cookbook

I am a big fan of this cookbook series. I picked some of them up a long, long time ago before we knew I was gluten intolerant. I found their cakes and bakes book fantastic, and I liked their quick meals book as well. I have found their recipes straightforward and simple, and delicious to boot. But this cookbook has been neat as well. So.This book has recipes for breakfast, lunch and light bites, suppers, savoury bakes, desserts, traditional cakes and bakes, small cakes and biscuits and tray bakes. Each of the recipes has a photo, except for the variations of some of the recipes printed at the bottom of some of them. The photos are lovely. For potential bakers, the baked goods in this book use flours like rice flour, polenta, brown rice flour, gluten-free plain flour, potato flour, etc. So there is that.Out of the desserts I have made the Lemon Cheesecake (and I did the Lemon and Raspberry Swirl version), and I also tried the chestnut and chocolate roulade - although I didn't have much success with that, and I have also adapted the Victoria Sponge cake to use the flours I had on hand, and that was an absolute success, and I have also made the Pistachio and Chocolate Chip Shortbread and the Orange and Polenta Cookies (which I made with lemon instead), as well as the pecan pies (I replaced the chickpea flour with buckwheat flour).Pros: heaps of gluten free recipes divided into neat little sections, most (if not all) of the recipes have possible adaptations listed beneath, each recipe had a lovely little photo, and a lot of the recipes I've done have been very forgiving of alterations.Cons: Does recommend some flours that may be hard to find for some, the book itself is quite little - or at least the copy I have is quite small.

Great cookbook with good recipes.

The book calls for gluten free ready made things like flour pastry etc. I wanted a book that shows how to make those things not buy ready made and also 90 percent of the recipes are gluten free anyway so the book is not much use and is miss advertising

Livro muito bem elaborado, e com muito boas receitas.Muito boa ideia de ter uma fotografia em cada receita pois dá uma ideia do resultado da receita..

Lovely little book. Lots of pictures.

Das Buch hat viele tolle Ideen. Die Gerichte sind mit Gramm-Angaben (nicht immer selbstverständlich für englischsprachige Bücher). Es sind viele ideenreiche Rezepte darin. Das Buch ist klein und handlich und hat trotzdem viele Rezepte. Das ist bislang das beste Kochbuch, das ich für die Zöliakie-geplagten gefunden habe. Sehr empfehlenswert für alle, die der englischen Sprache mächtig sind.