Description
- Ajowan is a member of the Umbelliferae family, which has some 2,700 members including dill, caraway and cumin. It is mostly found in Indian cooking, where it is also known as bishop's weed or carom. - Ajowan seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for health value, tasting bitingly hot and bitter, leaving
Ajwain (Ajowan) Seed Tea (Loose) (4 oz, ZIN: 514540)
