The Spice Way Herbes De Provence - | 4oz | fresh herbs and spice seasoning

I used to buy for a lot more money. This aroma gets you right away. These are organic and taste great. Closest to my right out of the garden herbs. The size of the package is perfect and the cost is where it should be. Easy to open and to reseal. Better taste than the mix I used to make or I used to buy elsewhere. Totally top line quality and value. Most used herb blend in this house. Great for roasts, chicken and stews.

Excellent herb mix. Best Italian /spaghetti seasoning. Strong and fresh. A little course.

I love this blend of herbes de Provence, it has a little something different to other blends I've used before. I think it's the fennel and lavender.This is on my subscription list. I love it in sauces and many other things.

really great mix - we use this all the time... you will love it. has a hint of anise/fennel, which is a nice touch.

Love the flavor, great size for the money.

I used to blend this myself because I couldn’t find it in local stores. Purchasing it this way is convenient and the price is very reasonable. Glad I found it

This is a life changer! Specially love it for chicken and salmon, so so yummy.

I have been a great fan of Herbs de Provence since the mid-1980s, when I had the chance to live in Provence. At the weekly local market, herbs of many kinds were always available. I learned how their essence could enhance my cooking. Especially dear to me were those mixes of herbs found growing in Provence. Coming back home to America, I looked for them and found most of the little bottles of herbs found in Supermarkets were pale comparisons, usually a slim mix of only a few components of the variety to which I had become accustomed. The Spice Way blend takes me back to those remembered market days - fresh and diverse. Eight herbs, not the mundane five usually peddled as Herbs de Provence.Opening the packet, I was immediately transported back to the hills around my home there. (I diversion: my daughters, then 8 and 4, called one of the local hills "pizza hill" because when they would walk up it on the various wild herbs, it smelled like pizza to them.)