Directions
Marinate 500 grams of beef/chicken in diluted coconut milk for 30 minutes, then simmer until tender. Boil potatoes partly so when you finish preparing it will be cooked thoroughly and not over cooked your curry. Heat coconut milk over medium heat until oil appears on top. Add Massaman paste and mix until fragrant. Add partly cooked potatoes, peanuts, meat and onion. Season to taste with palm sugar, fish sauce and tamarind paste. Garnish with bay leaves and roasted cardamon. Tips: For vegetarian, tofu can be a substitute nut remember to cook it last. All types of vegetables can be used such as pumpkin, potatoes or soybean. Red meat, fish balls and chicken work very well for a massaman curry. Crisp eggplant can be a substitute with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already within the paste. Soya milk can be used instead of coconut milk.
Safety Warning
N/A
Manufacturer Contact Information
Nittaya Thai Curry Products Co., Ltd., 9/9 Moo 4 Rahang, Ladlumkeao, Pathumtani 12140 Thailand.
