Tartufi Black Truffle and Mushroom Gourmet Sauce for Pasta, Risotto, Meat, Bread, Vegan, Gluten Free, Low Calorie, Non-GMO, 90g (3.17 OZ)

The flavor was a lot stronger than expected. The best way to describe it is a mushroomy pesto. A little goes a long way. We added it to homemade Alfredo sauce and wow it was amazing. I have never seen my family devour dinner so fast. I didn’t prefer it by itself as a sauce but added to others and the flavor enhancement is just incredible!

This truffle and mushroom sauce is definitely a unique addition to pasta. It's a pretty small jar, but the flavor is strong so a little can go a long way. It's definitely a blend of bold and earthy flavors. A nice treat for truffle lovers.

At $21 for 90 grams, you'll probably use this sparingly, but you'll want to use it generously because the flavor is so intoxicating!The texture reminds me of my homemade basil pesto with pine nuts, but the flavor is nothing like it. The earthy flavor is strong, but not pungent. The taste of the black truffle is not overpowering, but it is unmistakable.

I am not sure if I can judge the flavor extremely well because the bottle I received may not have been in its most optimal condition unfortunately - although nothing was broken and the seal was *totally in-tact*, there was truffle oil that leaked (all still contained inside the bubblewrap) and it reeked of truffle oil upon opening so I am guessing somehow the seal is open so any off flavors MAY be due to the product itself or MAY be somewhat spoiled. A smart person might toss this to avoid potential issues with spoilt food but.. who said I'm smart? Had to try it, love me my truffles!I will say the flavors that tasted off to me were not generally what I associate with rancidity or staleness so that does lead me to believe that it may just be the product itself.. In any case, it's pretty good - strong mushroom-y truffle vegetal-ness however there's a vegetal note that's pretty strong (maybe like 30% of the flavor profile) that's weirdly MINTY to me...?I can't say this is a note that I've had with any pure truffles before so it's unusual to me. Also doesn't seem to have ANY other ingredients to be causing this so not sure where it's coming from.I am hoping to try in more forgiving methods, like on pasta etc and hopefully that will distract from that minty/off notes but in it's current state (tasted warm on mini toast crackers) I am not a big fan.

This delightful sauce comes in a conveniently sized 90g (3.17 oz) jar and is a true culinary gem that will elevate any dish to gourmet status. The sauce is bursting with the rich, earthy flavors of truffle, delicately balanced with the savory essence of mushrooms. It is free from genetically modified organisms (GMOs), ensuring a pure and natural taste. It boasts a low-calorie content without compromising on taste.

The aroma on this is beautiful! If you like truffles, of course. Otherwise, run far far away. The flavor is good too - rich and earthy.I used the sauce to make a pasta dish, and it was absolutely delicious. The sauce had a deep, truffle flavor that really enhanced the taste of the pasta. I also added some mushrooms to the dish, and they complemented the sauce perfectly. I think it would be great just to dunk a nice crusty bread in too.

I need to get used to it. It is a mixed feeling on my tongue.

Truffles are so expensive in California. Thi is much cheaper than my local gourmet store.Pretty good flavor. A little goes a long way.You must be a lover of the truffle funk.Great for pasta pestos or whatever stoned recipe you can think of :)