Farberware GoldenBake Bakeware Nonstick Baking Pan/Cake Pan with Lid, Rectangle, Insulated, 9 Inch x 13 Inch - Gray

The media could not be loaded. UPDATE (with photos) 7/2016:I've been using these pans for years and I just wanted to update this review by saying that I'm still using these, with no spray, and all I do is wipe them off when done using them. They are the perfect size for filling an oven with one tray. They hold a ton of cookies and still look BRAND NEW from buying them years ago. See my most recent photos of me taking cookies off of the pan with EASE! Love these pans!Original review:These are by far my favorite baking sheets for flat-surface baking (I have another brand I prefer when I want sides on my pan so that my items don't go flying anywhere). I have purchased the AirBake brand as well and I do not like them as much. They are not as heavy in weight and the metal is not as good quality. My cookies bake superior on these pans. I have had two for over 5 years and I use them in a commercial kitchen. Unfortunately I started using spray on them so they've lost a bit of their original character, but, overall, they're still going strong. I just added two more to my collection to help with pan rotation as my cookies are getting more popular.Pros:These are nice a large. As you can see from my photo, this pan nearly fills the entire rack of my standard sized oven. I make extra-large cookies at the coffee shop (2 tbsp of dough) and I can fit 3 rows of three comfortably. If you were making normal sized cookies, I'm sure you could fit 12-20, depending on your size and spreadability.These pans DO NOT NEED SPRAY. Fight the urge to spray them, I beg you. It'll ruin the finish over time.Furthermore, they really are non-stick. I can bake cookies on these and take them off and the pan doesn't even look like I used it.These pans are nice and heavy, which in my opinion is necessary to get the correct heat transferred around your baked good.The double-layered bottom allows hot air to flow beneath the surface of your cookie, almost simulating a convection oven style of baking.These last. As I've said before, I've had two of these for over 5 years and they're still doing the job for me. I recommend them to everyone!The lip is great for pulling the pans out without burning your hands or touching the cookies. Unfortunately, if you're a pan rotater, you may have difficulty since the lip is only on one side.Because these pans are pretty much flat with no sides, they store away nicely, I have mine nesting next to each other and can slide them in next to where I store my cutting boards.If you do work in an industrial kitchen, these do fit on sheet pan racks fine, though they are smaller in dimension than a full sheet pan, yet, larger in dimension than a half-sheet.Cons:Because of the air stream technology of the double-walled bottom, there are holes in the bottom of the pan. Should you have to wash this (really, if you don't do anything crazy on them, you should be able to just wipe them off with a damp cloth), be careful of putting the entire pan in the sink. If you do, water will go into that bottom layer. Not a problem, but, you'll want to be mindful that when you lift the pan out of the water, you'll have a stream of water coming out of the holes. Keep the pan at an angle and let all this water empty out before storing.I had issues with ordering these off of Amazon and them arriving bent or dented. Make sure you inspect yours when they arrive. Amazon has excellent customer service, so, don't let a bent pan get you bent out of shape :-) I had one that just a corner was bent and I was able to hammer it back into place no problem.When these are brand new, they are SO non-stick that your cookie dough may actually go flying when putting dough in the oven (I especially noticed this with snickerdoodles as they have that sugary coating all over them). Just make sure your cookies are still in place once you get them into the oven.

I bought my first 15”x20” Faberware Cookie Sheet some months ago. After using it at least twenty times I’ve just received my second one. For me they are perfect; far superior to my old sheets. A few observations to share. They’re bigger than I expected. The non-stick surface is more effective than I anticipated. Clear-up has been easy. We have a convection oven but even with two I only bake one sheet at a time. I make maple syrup chocolate chip oatmeal cookies in batches of forty. Having two sheets is perfect for me. The sheets are big and can be unwieldy; use to hands. For sixteen bucks each plus tax with next day delivery the cookie sheets seem like a bargain.

Good quality and performance. Love the large size.

Easy to use and easy to clean. Really great to cook with

I absolutely LOVE the Farberware Insulated Bakeware Cookie Sheets! They are perfect for baking cookies.I am an original owner of the 14" x 16" version of this pan. I adore it for baking cookies, more so than any other pan I have ever owned, so I came on Amazon to purchase another. In my search for another Farberware Insulated Cookie Sheet, I stumbled upon the Jumbo 15.5" x 20" version. I decided what's better than a Farberware Insulated Bakeware 14" x 16" Cookie Sheet? How about a jumbo version, and thus that is where the purchase began.The jumbo version is just as great as the 14" x 16" version. It's just larger, which of course allows for more cookies!Pros:* They are not lying when they say jumbo. If you enjoy baking cookies, this will accommodate quite a few cookies. This "just" fits into my oven, so you might want to measure your oven width before purchasing this pan.* Non-Stick, and it truly is. I have had no issues with stickage.* No sides. Three of the four sides of this pan has no lip/sides. I love this because it makes for easy cookie removal. I actually seek out this feature.* One side/lip, allows for something to grab onto when removing the cookie sheet from the oven.* Bakes Evenly - Everything bakes nice and even on this pan, which makes for easy baking.I really have nothing bad to say about this pan. I have had absolutely no issues, and have no complaints about it. It does exactly what I expected and wanted from a cookie sheet. Plus, I actually was seeking out this pan from previous experience from a smaller version, so I pretty much knew what to expect.The reason I gave it 4 stars instead of 5. I repeatedly had issues with receiving this pan from Amazon with dents in it. I had to return it several times for what I hoped would be a non-dented version. The boxes I received them in were not banged up, which lead me to believe that they were dented long before they were shipped to me. This may or may not be the pans fault, and I have not had this issue with order the 14" x 16" version, so maybe it is just specific to the jumbo cookie sheet. Nonetheless, in the future I would probably just buy this pan from a brick and mortar store to avoid any denting hassle.

Es una bandeja muy ligera y no se pega el producto a cocinar. Al tener espacio de aire, facilita que la temperatura de contacto con el producto sea más uniforme.El único detalle es que se puede doblar/deformar fácilmente si no se mantiene en un lugar totalmente plano o si se trata con brusquedad.La recomiendo.

Fantastic cookie sheet. I bought the large one. Takes up the entire space in my oven. Cookies come off easily. No need to grease the sheet. Easily cleanable. Highly recommend.

I was able to cook more crisp and crunchy cookies all at one go! I love that my 40x30 air mats could fit these Faberware cookie sheets, perfectly! So glad I got them!

Parece ser buen producto , pero no lo he usado. Llegó en buenas condiciones

I’ve used this product 2-3 times so far. The food cooks easily and slides off easily. It cleans super easily with a wipe of a soapy dishcloth and a rinse. It didn’t warp at all at 450 degrees. I’m careful not to knock it against anything. The first two arrived dented but I exchanged them, so hoping this cookie sheet doesn’t dent easily. It’s made by Meyer-Faberware and Meyer is very good quality.