Kruve Sifter Ground Coffee Sieve

I've been semi-seriously brewing coffee for decades, but I've learned more about the grind in the last few weeks since I got my Kruve than in the 20 years before that. I have a higher-end home grinder (~$300) and a basic burr grinder (~$75), and it was fascinating to see how the two grinders compare using the Kruve. Compared to the better grinder, the cheaper grinder has a lot more fines falling through my lower, finer screen while simultaneously holding a bunch more above my top, coarse screen; in other words, the grind is all over the place. My better grinder, on the other hand, has a lot more sitting in the middle layer, which is where you want it. With my current setup, I'm losing about 10% of my grind to fines, which is reasonable, I figure. My pourovers are now much more consistent, and I can hit similar timings from brew to brew much better than I could do before.One small comment: there are no instructions about this, but it is a bit challenging to get the various screens to pop into place on the 2 levels. At first, I thought you just lay the screens in the holder, but that didn't work; they've got to be snapped in. To put a screen into one of the level holders, I turn it upside down and place the "pointy" end into place. Then, I work my way down the sides snapping the screen up into the slot before finishing on the far side.Anyway, I've already gotten my money's worth out of this product, and it will guide my brewing for years to come.

KRUVE by KRUVE from Amazon.com Services. Labor intensive. Can get messy. Why 5 stars? It does exactly what it is designed to do. Do I use it often? NO! This is one of those items specifically designed for those who are beyond serious about their brew. If you are not too serious about your cup, leave this alone. Again, it does what it is designed to do and your coffee responds well to evenly sized grains. Whether you press, pour-over or auto-drip you will notice a difference in your coffee with even grain sizes and the skin of the beans removed. The most notable difference is less coffee dust/grittiness. But this also gave me the feeling of a weaker cup of coffee so I tended too use more coffee when I KRUVE. Also, when you KRUVE you will waste coffee on factory pre-ground beans. If you are on the fence about a KRUVE, don’t get one. This is only for those who know they want it.

スッキリとした味わいに♪雑味も楽しいけど、スッキリとストレートな味わいを求めるなら是非！しかし豆が散らかる。二層フィルターがあるけど、上をもっと大きいのが欲しいかも。一番いいと思うやり方は蓋をせず見ながらフルイにかけると状況が見えるので長く動かさずとも出来る。

Can’t believe no one thought of this before? Makes a lot of sense to have even grind size for even extraction. I started using it recently for my Aeropress and French Press with quality beans and it really adds a level of clarity to the coffee and takes away a lot of the bitterness. For the french press in particular it helped reduce the sediment in the cup.

所有してるだけでなんか格好いい一時期、珈琲に興味があったので購入して使用。粒度は確かにそろうけど、そのほうがおいしいかどうかは、よくわからない。元々珈琲は苦手なので、この商品はもう使いません。