LE CREUSETSignature Enamelled Cast Iron Shallow Casserole Dish With Lid, 26 cm, 2 Litres, Cerise, 21180260602430

It's a beautiful pan (I got it in red) and so far... has made a splendid chicken casserole and a heap of rice dishes. It distributes heat evenly, with minimal sticking. Most of all, it's an absolute dream to clean. Even the most baked on residues come off with a light wipe if you just put the dish in hot soapy water.One thing I wish I'd known however is DO NOT USE OLIVE OIL with these pans. The smoke-point is too low and will damage your pan over time. Use vegetable or coconut oils instead. That's not a flaw of the pan per se, it's just chemistry of the materials.

Absolutely beautiful! Best cooking pot ever 😋

The durability and iconic brand are evident the minute you open this item. Le Creseut is a brand handed down generationally in our family and I purchase this for one of my daughters. It takes pride of place in her modern kitchen; a true mix of old verses new. The versatility from hob to oven needs no explanation.

This was a great buy. Amazon were offering it at a great price and I was happy to snap one up. Great product, arrived promptly and well packed.

You get what you pay for, the price I got for this was very good, great Xmas present

I love my casserole dish. Although I've not cooked a casserole in it yet. I use it all the time for risottos, vegetable dishes, curry, all sorts. I like the fact that the food stays hot for ages in it. You don't need a high temperature to cook either so saves energy. It washes up well and I wish my kitchen was large enough to have on display rather in the cupboard as it looks good. Although I burn calories getting it in and out the cupboard as it is quite heavy!I've now had this pan well over a year and it still looks like new. I would say I use it 7 days a week so I never bother putting it back in the cupboard. A brilliant investment.

I had always lusted after Le Creuset's casseroles and when Amazon had their Prime sale, I bough this one to add to my collection. I used it for the fist time today to make Hungarian Stuffed Peppers and I couldn't be more pleased. It cooked on 'Simmer', no sticking to the bottom of the pot despite high sugar content in the tomato sauce, so it turned out as I had hoped. Pot is easy to clean, great to look at and perfect for both cooking and serving at the table. Expensive, but worth every pence!

ideal casserole dish for smaller meals.