Salted Butter 200 g
Details
- Biological sourceCow
- BrandAnchor
- FlavourSalt Salted
- Item weight0.2 Kilograms
- Unit count200.0 gram
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Details
- Biological sourceCow
- BrandAnchor
- FlavourSalt Salted
Description
🧈 Elevate every bite with buttery British tradition!
- LOCALLY CRAFTED HERITAGE - Lovingly made in Westbury, Wiltshire, supporting British dairy
- PURE SIMPLE INGREDIENTS - Only British milk and 1.7% salt—nothing artificial
- VEGETARIAN FRIENDLY DELIGHT - 100% suitable for vegetarians, so everyone can indulge
- VERSATILE CULINARY ESSENTIAL - Ideal for spreading, melting, and baking with flawless texture
- GENERATIONS OF CREAMY EXCELLENCE - Over a century perfecting rich, golden butter flavor
Anchor Salted Butter 200g is a premium block made from 100% British milk and a precise 1.7% salt content, crafted in Westbury, Wiltshire. With over 100 years of heritage, it delivers a rich, creamy taste perfect for spreading, melting, and baking. Suitable for vegetarians and free from additives, it’s a trusted staple for discerning food lovers seeking authentic British quality.
Specifications
| Asin | B0BYT6NH57 |
| Manufacturer | Arla Foods Ltd |
| Package Dimensions | 8.99 x 5 x 3.99 cm; 200 g |
Reviews
User
Lovely Butter from UK Farmers
Love this butter on a nice thick piece of toast. I slice off thin pieces of butter with a sharp knife before I make the toast. When the toast is ready, the sliced butter has softened and is easier to spread. Tastes great and helps support our farmers! Rob :)
User
Good quality
Tasty
User
Good
Very good
User
nice butter
well made and the usual flavour and taste
User
Value for money would buy again
I am delicious creamy well-made good taste ease of use spreadable is just left out of the fridge for an hour. Good value for money.
User
Tasty
Tastes great and value for money.
User
Anchor butter is the best butter
Anchor butter is the best butter. Yes it is because I grew up with Anchor butter back in New Zealand. Anchor is a brand of dairy products that was founded in New Zealand in 1886 - yes well bnefore I was born - and was the only butter available when i was growing up. Despite fgreezing to death in the UK I still buy Anchor butter as it is made to original blend(recipe)
User
Great for cooking and sarnies
Really is a great butter.I sometimes try and get raw, or cultured butter, but am never disappointed when, in the their absence, I am left with this really excellent next best option.I keep butter out of the fridge.Not sure why Anchor seems to just a little firmer, still spreadable.
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