🌟 Elevate Your Palate with Every Slice!
Port of Lancaster Smokehouse Gravadlax is a premium cured salmon product, expertly crafted with dill and beetroot. Each 100g packet offers a visually stunning and deliciously unique taste experience, perfect for various serving occasions. Awarded the Great Taste 2014, this product is a must-have for culinary enthusiasts.
| Item Weight | 100 g |
| Product Name | food |
| Storage Instructions | Keep Refrigerated- Suitable For Home Freezing |
| Brand | Port of Lancaster Smokehouse |
| Format | Slice |
| Manufacturer | Port of Lancaster Smokehouse |
| Country of origin | United Kingdom |
D**S
Excellent
Excellent
G**E
Five Stars
Very good products. Much recommended
Trustpilot
2 months ago
1 week ago