Geo WatkinsMushroom Ketchup - 190ml

My husband loves mushroom ketchup. He puts it in all his gravies and stews. I don’t like mushrooms but I appreciate the flavor in this form.

Indescribably delicious savourey taste. It does NOT just taste like Worcester sauce. It has its own unique character that bursts with umami complexity. Tastes AMAZING on steak and grilled meats. A dash on potatoes is excellent, too!

Tastes a lot like worchorsor saws. lol.Whenever I make brown rice in my rice maker, I throw a little bit of this in it. Comes out really well.in fact, now I'm going to make some just because I was writing about it.

Don’t think ketchup when you buy this. Think a perfectly caramelized mushroom and Worcestershire sauce had a perfect baby. This is a solid under note to a marinade, a sauce, mixed with cream cheese, or even on a cracker. I used this for chicken fajitas and my whole family ate entirely too much. I will fight anyone who says otherwise. This is a must have addition to anyone’s kitchen.

More vinegary than I had anticipated and the mushroom is more aftertaste, but it goes great with chicken and as a dip for fries and fried fish. It’s also great as a marinade and seems to enhance the flavor of everything I put it on especially burgers. It is not the consistency of ketchup it is more watery, adding a nozzle or spout might help with pouring like some vinegars have. Glad I tried it and will continue to order.

I like to dabble in the kitchen. One of my recent discoveries has improved some of my dishes and sauces by adding that element that the Japanese call umami. That's not to say that Geo Watkins Mushroom Ketchup only enhances oriental dishes. It amplifies that certain flavor to almost any dish you care to try, whether it be Old World, oriental, or fusion. Just add a few tablespoons to any meat dish and sauces and you will be well pleased with the brilliant flavor it imparts.

Not a fan of the flavor.

So looking for that, umami flavor that you cannot reach with all of these other things that are out there. These modern day, Umami things. Well, you need to reach back in time and check out. Mushroom ketchup, this is the O.G. Umami. The consistency is thin. I can use it in any soup stew soup whatever. I can use it as dashes on a stake if I want to umami ...this is the way to go. Beef, fish, chicken vegetables, you name it. A couple of drops of this is going to kick your umami flavor into high gear. It is so deep and concentrated is amazing.