Acacia Wooden Chopping Board 36x24x2.5cm, Wood Kitchen Cutting Board with Special End-Grain,Professional Grade Large Wooden Cutting Board

Worth the extra cost. As the saying goes: buy cheap, buy twice. I initially got a cheap set of three that came already 'oiled'. Hmmm. They were so bad, I had to sand them down and re-oil. This bad boy just oozes quality.

Good quality but smaller than expected.

This generously-sized chopping board is made from engineered Acacia wood (i.e. lots of little pieces glued together). The Acacia wood is really attractive, and the pieces are arranged in a repeating chevron design much like ocean waves. The video in the listing shows a completely different kind of chopping board - one made from the end-grain of wood, which is much more durable and has a significantly curved figure. So please note that this chopping board is does not have the wood arranged veritcally (i.e. end-grain up), and is arranged in a chevron pattern. The shape of the board is quite angular but there are two handy finger-holds on the underside to help you lift it up. There isn't a recess for catching crumbs or juices though. Overall it stands out from all of the Bamboo boards on the market and has a reasonable level of durability for the price.

I recently tried the Bill F Since 1983 Chopping Board and was thoroughly impressed with its quality and durability. Made from new acacia wood with special end-grain construction, this cutting board is not only beautiful but also designed to withstand the rigours of everyday use in a professional kitchen.The size of the board, measuring 36x24x2.5cm, is perfect for large cutting tasks, and its thickness ensures that it will not warp or bend over time. The end-grain construction provides a forgiving surface that will not dull knives, making it an excellent choice for both professional chefs and home cooks.What I love most about this chopping board is its versatility. It's perfect for chopping vegetables, fruits, meats, and other ingredients, and it can also be used as a serving board for charcuterie, cheese, and other appetizers. The natural wood grain and warm tones of acacia wood make it an attractive addition to any kitchen decor.Overall, I highly recommend this chopping board to anyone who values quality and durability in their kitchen tools. It's a professional grade cutting board that is versatile, beautiful, and designed to last for years to come. If you're looking for a high-quality cutting board, this one is worth considering.

Very nice quality. Beautiful piece of art work on the chopping board

This is a very nice wooden chopping board and I have used this daily for the last three weeks. Through daily use of the board it has become marked from chopping but this is going to happen as its wood ( as long as cleaned properly the marks won't matter) . If you want a board that doesn't mark as easily then you would probably be best to buy a glass one. I like the 2 inserts underneath for you to hold on to this makes it easy to move better than trying to get your fingers underneath when flat to the surface. It is very thick and will last a long time.Recommended

This is simply beautiful. Too good infact to use as a regular chopping board although you could of course.It has cutouts on the bottom to make it easier to pick up or use as a tray for appetizers or the like, although both sides can be used as a chopping board.It has good weight without being heavy and looks and feels very premium. Though described as large it is the smallest chopping board I have, not small but not large either.Nice enough to give as a gift or use as part of your tableware, really quite special. Unfortunately so is the price but as a premium item I think it is worth it.

This is a stylish bread/chopping board made out of patterned acacia wood. It looks very nice but is smaller than I expected. Its also not very thick. I think it would be best used for cheese boards or as a snack platter rather than an everyday cutting board. Given that it is made of glued together small pieces, heavy use and washing may well cause issues. The instructions on the packaging say rather cryptically "do not chop off heavy" which I think means dont use as a heavy chopping board. It also says to season board with cooking oil which I would NOT recommend as this will get gummy and leave a residue. Use food safe wooden utensil oil instead. Overall its a nice board but overpriced at almost 35 pounds. I would expect something larger or more robust for that price.