MASAMOTOKS Japanese Deba Knife with Sheath 6.5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Description

🔪 Slice into tradition with the MASAMOTOKS Deba Knife!

The MASAMOTOKS Japanese Deba Knife is a professional-grade 6.5" knife made from high-quality Shirogami White Steel #2, featuring a lightweight D-shaped wooden handle and a durable water buffalo horn ferrule. With a Rockwell hardness of 62-63, this knife is designed for precision cutting of fish and poultry, embodying over 150 years of Japanese craftsmanship.