Arcmira Automatic Nut Milk Maker, 20 oz Homemade Almond, Oat, Soy, Plant-Based Milk and Dairy Free Beverages, Almond Milk Maker with Delay Start/Keep Warm/Boil Water, Soy Milk Maker with Nut Milk Bag,

I ordered twice, the 1st time, the completely wrong power cord, just even fit the machine. the 2nd time, a wrong plug for the country destination voltage. Almost got electrocuted. It jumped the breaker

I have been searching for something that would break the bank - reading reviews and comparing -took a chance on this one - best purchase i have made- i have used it all week, making almond milk, coconut milk, and now rice milk for horchata. this little machine will not disappointment!

I tried several milks with this and my favorite is cashew milk. I use 2 cups of spring water, 4 dates and a pinch of salt. I strain mine because I use so many dates. My first batch was not strained I only had one date and the texture was perfect without straining. For almond milk, you have to strain it or it will have a nutty texture in the milk. I have not tried soaking my almonds first, that might help if don't want to drain it. I really like it and it is so easy to use, and is not bulking at all. I was paying $7 for the Elmhurst milk which would buy two at a time so it was pricey. Now I go to sprouts and get about 10 tablespoons of nut for under $1 and the dates for under $1. Sprouts charges by weight, you just scoop in the bag the amount you want. By them offering this way to purchase I was going to try getting a few hazelnuts and adding that into the cashew milk to use as my coffee creamer.

Beautiful machine. Looks nicer than a blender sitting on the counter. All automatic so nothing to do except strain.

I love love love the Arcmira. I tested a whole bunch of recipes before reviewing this. I’ve made hazelnut-cocoa coffee creamer, coconut milk made with coconut shreds, oat milk and creamer, cashew-oat blend (a favorite), cashew creamer, pecan milk and creamer, walnut milk (another surprise favorite!), rice milk, and soy milk with both soaked and unsoaked soybeans. I’ve made tea lattes with Earl grey tea plus cashews, Earl grey tea plus pecans, both with various sweeteners (dates or sugar or maple syrup.) I've used top quality instant coffees with nuts and water to make lattes, and also put drip coffee in the machine with nuts to make a cafe au lait.Here are some pro-tips:1. The oat milk recipe in the booklet states to use the warm cycle. Do NOT do this as it will cook the oats and make “oatmeal milk”. Not a good flavor. Instead, I run it on the room temp setting with cold water and a couple ice cubes. Works great, and doesn’t get slimy!2. E2 means the lid is off. Your Arcmira isn’t broken, don’t worry, just put the lid back on.3. You can add a small amount of oats to a nut blend for extra creaminess. It can be tasty! It’s also fun to mix ingredients like coconut-cashew, or a soy-rice blend on the hot setting.4. Lattes, either coffee or tea or a health drink like turmeric or beet powder, work great on the warm setting. High quality instant coffees or those mushroom coffees can work great here with some water and nuts of choice to make a tasty final product. Also matcha powder works to make a matcha latte, as the warm setting doesn't get too hot for green tea or matcha.5. Clean your Arcmira right away. Don’t wait, especially w soymilks, as residue can stick and get harder to clean. The self clean function is great.6. Natural plant milks separate in your fridge. It’s normal. All you need is to shake the jar or pitcher and all is together again! Commercial milks have preservatives and emulsifiers, and homemade milks do not. Your milks usually have a 3-5 day shelf life.7. Hot setting: you can make a soy chai with soybeans and chai spices, then add black tea at the end after straining. Or, you can make horchata with rice and lots of cinnamon, with almonds for extra protein. (Not necessarily authentic with almonds, but I like it.)8. Finally, the accessories: I am personally not a fan of the nut milk bag that comes with the maker. Instead, I use various fine mesh strainers with a silicon spatula to press all the moisture out of the pulp. The scoop that comes in the box is approx 1 Tbsp: try the recipes in the booklet and then customize them to the ratios you like. I find that I prefer a bit lighter ratio of nuts to water. Sometimes I make milk extra thick and then add water to equal a quart: I do this with the soy milk ratio in the booklet. It’s perfect, actually!This kitchen gadget is my new fave, and its compact profile allows it to stay on my counter all the time. Especially great for families of 1-2, or larger families who enjoy making plant milks every day or two. This is so versatile. I enjoy making my tea lattes in it the most! There is a bit of a learning curve, but it's a small one, and it's so fun to discover favorite recipes. I own two of these now as I can make different drinks simultaneously, or double batches of stuff like soy milk for my upcoming work week. Absolutely worth it!

La cantidad es reducida por si quieres hacer un litro si es sólo para un vaso está bien pero si es sólo un vaso se lleva mucho tiempo