Heritage Steel12 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic

Big, solid frying pan. Works so well. Great for high heat cooking, no chemicals. Easy to clean. I recommend dawn power wash.

The Heritage Steel 10.5-inch Titanium Series Frying Pan is outstanding! This American-made, fully clad stainless steel pan has incredible quality.The 5-ply construction provides excellent heat distribution, and the slick interior ensures food is released effortlessly. The stay-cool handle is a nice touch. Cleaning is a breeze, too.After using this premium, induction-ready pan, I'm replacing all my cookware with Heritage Steel. It's simply that good. This 10.5-inch frying pan is an amazing choice for top-tier performance and durability. Extremely highly recommended!Edited on March 30, 2024: I made my favorite breakfast dish this morning, and it was a great success! The last two pictures are of the before and after washing (hand washed) the pan. I think the key is medium-high heat while cooking.

Perfect.

This pan will last forever. I use it for lots of things. It’s a good size, has high sides to prevent spillage, and holds a fair amount of ingredients. It’s very fancy looking. It was easy to season and I have not had problems with food sticking.Even though they use titanium in the pan to keep the weight down, it’s quite heavy and really can be too much to lift with one hand when filled with food. I’d consider this a 2-handed skillet.

Two reasons for four stars rather than five. Actually, I would give it 4.5 stars if I could. Compared to All Clad or even Cuisinart Multiclad Pro, this pan is much lighter in weight. While my wrists appreciate that, it tells me the 7-ply claim is somewhat of a gimmick and if there are actually that many true layers they are laughably thin. I also take away for the fact that I do not love the handle on this pan. It is short, fat, and rounded. This pan could be unwieldy and would likely turn in the hand were it not so lightweight.The good points are the lighter weight is easy to handle for my poor arthritic hands and wrists, even without a helper handle, so maybe that’s not a true negative and I have just come to expect quality metal pans to be quite heavy. The pan heats very quickly, almost two quickly, so have your food prepped and ready to go. I’ve gotten beautiful sears on steaks with nice release. The pan cleans up easily. An included cover would have been nice, but I am using one from my huge everyday or casserole pan. Overall, I would say the pan works well at a reasonable price point.**Update as of 8/18/20. I am still pleased with the performance of this pan. I see a number of negative reviews about warping, and I have to say I don't know what they are doing to their pans, but mine is still in pristine condition after more than two years use. BTW, if one feels the need to get a pan screaming red hot (no reason to do so, even for a good sear), use cast iron for that; that said, even cast iron could crack from such abuse.

I’m primarily an All Clad and Viking Cookware enthusiast. They work they last. They’re expensive. So this company gives you as much or more for a significant discount. I’ve been using it for the last week and the results are fantastic. 316 ti bonded steel cooking surface is likely hype rather than functional. It’s supposed to maintain its integrity longer. I doubt it. But it’s there. What I’ve noticed is these take slightly longer to heat up and hold that heat evenly throughout. That’s a biggie. It’s likely due to the thickness of 5 ply construction. You’re less likely to get burn spots and thus clean up is easier. The handles are a bit rounded which I’m not a fan of but no problems thus far. This is a major major major go. Highly recommended.

I got a 10.5 inch pan to fry eggs in the morning. If you follow the instructions fried eggs are much faster and non sticking (the trick is to use medium heat first, then cook with butter). We are planning to throw away all our PFOA or whatever non-stick pans now and replace them with only stainless steel.

I bought this pan mostly because of the positive reviews. Please don't make the mistake I did and buy this pan. It warps like crazy when heated. The pan bottom was not all that flat out of the box and wobbled a little on the stove top....but I fried a couple of eggs on med-low....not kidding, medium-low, and it bowed up like a rocking chair. It straightens out a little as it cools, but it doesn't take much heat to distort the pan bottom. What would it do on higher heat?I researched and researched, like you may be doing, to find a good 12" fry pan and it finally came down to a decision between all-clad and American clad....should have chosen then all-clad I guess. I really hoped I had chosen the perfect 12" pan but I'd rather use the cheap one I have hanging in my spare pan rack...at least it doesn't warp! Pretty disappointed in American Clad...look at the picture of this 'once used on med-low' pan. I mean, it's ridiculous...it sits like a rocker on a small spot in the middle of the pan bottom as you can see in the picture. And the stove was on low in the picture.Update:5-24-18: Rather than returning the pan, I contacted the manufacturer. They replied and customer service was great. They sent out another pan with no questions asked and I returned the bad one afterwards. Sadly, the new pan has the same problem...nice and flat when it's cool, but as soon as any heat gets applied, it bows up like a rocking chair. We all know you can't cook like that. Anyway, great customer service effort, but bad product with warping issues