❄️ Scoop into the future of flawless frozen delights!
Meron Ice Cream Stabilizer is a 1 kg professional-grade, 100% vegan blend designed to enhance the texture, consistency, and shelf-life of ice creams and sorbets. It prevents ice crystal formation, improves melting resistance, and ensures a creamy, scoopable finish, making it ideal for artisanal and commercial frozen dessert production.
| Weight | 1000 Grams |
| Ingredient Type | Vegetarian |
| Brand | Meron |
| Manufacturer | Marine Hydrocolloids |
| Net Quantity | 1000.0 Grams |
| Product Dimensions | 18 x 12 x 9 cm; 1 kg |
| Country of Origin | India |
T**
Excellent
I liked what I ordered.
S**L
Doesn't dissolve
It doesn't dissolve in both cold or hot milk... Even tried in room temperature milk..it doesn't dissolve..
S**A
Makes delicious icecream
This vegetarian icecream Stabilizer gives an amazing texture and stability to the icecream. It prevents formation of ice crystals . So it results in making the icecream delicious. Must try !
P**R
Great product
Very nice product. Excellent for desserts
N**E
Excellent product
Recently made ice-cream using Meron ice-cream stabilizer.. Works absolutely amazing. Love the texture and quality. Beautiful packaging too. Highly recommend this product.
G**L
Best Icecream stabiliser available
Have been looking for a perfect Icecream stabiliser..this product is perfect for the same..a must try
V**K
Perfect product for frozen desserts
Absolutely loved how this products make my desserts so perfect and fuss free.
Trustpilot
4 days ago
5 days ago
