MASAMOTO KS Japanese Deba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Q: Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"?

This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.

Q: Is this knife rustproof?

No, this is a high carbon steel knife. It gets rusted with moisture or dirt. Proper maintenance should be performed.

Q: What is the "HONBAZUKE"?

In Japan, professional Japanese knives are usually sold without sharpening. This knife has done final sharpening (HONBAZUKE) by Masamoto's skilled sharpeners, so it is ready to use out of the box.

2.0/5

Product ID: 509481718

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Details

Blade Material
Carbon Steel
Brand
MASAMOTO
Color
Wood Wa Handle
Handle Material
Wood
Blade Edge
Hollow

🌊D-shape wooden handle

🔪6" ultra-sharp blade

⚙️HRC 62-63 hardness

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Description

🔪 Slice into perfection with every cut!

PRECISION CUTTING - Experience the art of sushi with a blade designed for ultimate sharpness.
PROFESSIONAL QUALITY - Trusted by chefs and culinary enthusiasts alike for superior performance.
VERSATILE PERFORMANCE - Perfect for filleting fish and breaking down poultry with ease.
HERITAGE CRAFTSMANSHIP - Handmade excellence from a brand with over 150 years of tradition.
AUTHENTIC JAPANESE DESIGN - Elevate your kitchen with a knife that embodies Japanese culinary artistry.

The MASAMOTO KS Japanese Deba Knife is a 6-inch professional-grade knife crafted from high-quality Shirogami White Steel #2, featuring a lightweight D-shaped wooden handle and a Rockwell hardness of 62-63. Ideal for sushi chefs and culinary enthusiasts, this knife combines traditional craftsmanship with modern performance, making it a must-have for any serious kitchen.