Robert Rothschild Farm BLT Dip Mix

Description

Your favorite sandwich in a dip. Strong smoky and salty flavors work perfectly with crackers, veggies and more. Suggested Uses: Cold Dip You will need: 1 cup mayonnaise and 1 cup sour cream. Mix contents with mayonnaise and sour cream. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy! Hot Dip: You will need: 8 oz. cream cheese and 1 cup sour cream. Preheat oven to 350º F. Combine mix with cream cheese and sour cream. Place in an oven safe dish and bake for 8-10 minutes or until heated through. Ingredients: MALTODEXTRIN, TOMATO POWDER, SUGAR, SALT, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, TAPIOCA STARCH, TORULA YEAST, CANOLA OIL, NATURAL FLAVOR,SUNFLOWER OIL), SPICE, ONION, MALIC ACID, GARLIC POWDER, CITRIC ACID, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR, SILICON DIOXIDE (ANTI-CAKING).