Sriracha Mayo, 15 Fluid Oz (Package may vary)

Delicious

This sriracha mayo is perfect for sandwiches and hot dogs. Not too spicy, adds the perfect amount of kick. A bit on the pricey side for what it is though.

UPDATED - Whoever came up with this stuff seriously deserves some applause!! This Sriracha Mayo mix is super yummy!It's good on anything you want to add some nice creamy kick to and thankfully, it's available here on Subscribe and Save for the extra savings. Great value.Must try!! See photos for nutrition facts and ingredients. Smile.UPDATE - This product is now double it's retail price here, at over 40¢ per ounce, even via Subscribe and Save. This is currently a much better value and also available on Subscribe and Save, Lee Kum Kee Sriracha Mayo, 9.35 Ounce (Pack of 12) Hope this is helpful!

Good

Perfect kick for sandwiches, dips, nachos, etc. My favorite use is for a homemade spicy tuna sushi. Mix 1 pkg bumblebee Sriracha tuna, several healthy squeezes of Sriracha mayo (literally can't have too much), 1 rice (minute rice or Costco) bowl, dash of furikake and wrap with Seaweed strips. *chefs kiss*

This is labeled as a pack of 2, but it's really a pack of 1, which really makes it overpriced for the quality. It tastes pretty good, but there are alternatives that taste as good or better and cost less.

I can’t believe i just found out about this versatile sauce. My husband and I use it for sandwiches , burgers, snacks. I use it a top as dressing for foods I cook . It is so good. Which reminds me I need to re order soon.

We love this mayo. Perfect for sandwiches & wraps. It’s on the spicy side but not as spicy as straight sriracha sauce. It’s expensive though so I’ll often use plain mayo mixed w Huy Fong Foods Sriracha Sauce instead.

Last time I bought from this seller, it was just over $3 a bottle. The product is amazing but you can get it in stores for about $5. I wouldn't buy anything from this seller again due to the price gouging going on here. Too bad

Excellent product. Not exceptionally hot.

The sauce was curdled, where the cream portion was separated entirely from the oil in the sauce. It was vile, even looking at it. However, I spent the money, so I decided to see if I shook it, would it combine. No, it did not. I had to throw it away—what a waste of money.

This packs a punch without being sweet ( some flovored mayo have a tendancy to add sugar, if they did...they didn't do much ) and bring the taste of sriracha with the creaminess of mayo.

If that’s a best before date, Feb 13 was last month.Or is that the date it was bottled?🤷🏻‍♀️