ICO Stainless Steel Egg Topper | Premium Boiled Egg Cutter and Egg Opener for Boiled Eggs | Egg Peeler for Hard Boiled Eggs with Precision Cutting

I was a little skeptical but bought it anyway as my son loves eggs and soldiers thought this would make it easier and fun! First try, works perfectly! Feels like it's good quality too, not flimsy and also compact - easy to store.

The instructions for use of this device are very poor and most people will write off a number of eggs before they get it to work properly. I have seen other reviews on this item, but I did not find anybody revealing what the sprung section of the device actually does. It does not create a vacuum, as one reviewer ventured, it is simply a sprung hammer to make the cutter dig into the egg without completely destroying it.I have found that the best way for me to make it work is to put the egg into an egg cup - thinner pointed side down. Place the gadget onto the egg and hold it in-place gently. Lift the round knob of the gadget to the extent of its travel and let go of it. Do this once more and then gently lift of the shell. It does not come off easily, just tug gently until it comes away. I user a paper towel to hold the hot egg while I do this last part.Good luck

I brought this for my husband as he struggles to crack raw eggs without either breaking the yolk or shell going everywhere. It does the job perfectly and we also tried them on boiled eggs and again, it does the job it’s built to do. With the boiled egg being hot I just held it in a tea towel rather than sitting it in an egg cup as some reviews say it doesn’t work well/breaks the cup etc

Doesn't seem to work on Bantam eggs - probably the wrong shape? Also struggles to make a clean break on ;home grown' eggs as the shell is possible thicker? Anyway, it's a good gimmick to play with and has a quality feel.

Very good. Getting used to using it!

Doesn't work on very large Burford eggs. Smashes the whole egg!

Having read a number of reviews critical of this item I was a bit a apprehensive about buying itHowever my fears were groundlessI use soft boiled large eggs which I place in a ceramic eggcup, apply the cutter to the top of the egg and hold it firmly in place with my left hand .I then lift the plunger up to its fullest hight with my right hand and release it.So far I have used it on six eggs and not had a problem either the top of the egg comes away cleanly or I have to ease it off with a teaspoon.So much easier than trying to remove the shell after cracking it with a spoon.I would highly recommend this product.

I first discovered this little item when i was going through my bartender training and i absolutley love it for the simple reason it is so unnecessary but i still wanted it. It will take i bit of practice but when used correctly it makes a clean cut along the top of the egg shell, allowing it to be used for garnish once the egg is removed. I would recommend if you work in a bar but would not really see the necessity of it in a kitchen unless you are really useless at breaking eggs.