CHEFMADE Square Pullman Loaf Pan with Lid, 1Lb Dough Capacity Non-Stick Rectangle Flat Toast Box for Oven Baking 5.7" x 5.7"x 5.2"(Champagne Gold)

Good for normal bread and croissant cube bread

I bought this bread pan after searching for a pan that would make a half of loaf of bread at a time.I liked the reviews so I decided to take a chance despite the high (to me) cost.It arrived on time packed in a sturdy and decorative box.It is constructed of non-stick coated, heavy gauge metal. It would take a lot to dent this pan.It is also constructed of folded sheet metal, not die formed, so that means that it has creases where wet dough or batter can get in to and be hard to clean out.Since I intend to only use it for bread and I habitually line my bread pan with parchment paper, this is not an issue for me.After rinsing it in hot water to remove manufacturing residues, I filled it with exactly half of the amount of bread dough that I normally use and baked a loaf. The results are shown in the photo.Interestingly, I used the same bake time as I use for a full loaf and it came out great.I did lower the bake temp from 450F to 425F, however, as a precaution since I HATE burned bread. Next time I think I will just go with 450F.Note, I kept the bread pan lid on until the last 5 minutes of the bake. Even though the bread rose to press on the bottom of the lid, the lid slid off easily. Since the lid was the only part of the pan not lined with parchment paper, I would say this proves that the non-stick lining works well.In summary, I would say this pan is pricey, IMO, but worth it if your lifestyle (or desires) requires only baking a half loaf at a time.

makes a super small pullman loaf, a bit hard to get the recipe cut down but it is a great size to consume in one day

I love the pan it shapes Bread beautifully. Thanks.

Surprisingly good quality. I was expecting something much thinner walls. But it’s heavy for its size.The only con so far is the lid just bit too loose, easy to slide off. So handle carefully when it’s hot.Overall I’m impressed with the quality.

I make a lot of homemade artisan bread and this pan by far is perfect for my needs I haven't had any issues with the dough coming out of the bottom hole and my bread is nicely toasted on the outside and fluffy on the inside. The reason I like it so much is because it fits in some of my air fryer ovens and it also fits in my RV oven. The surface is definitely non-stick I love the removable lid for second rising. It's the perfect size for two people to have a nice sandwich loaf of bread. I love the design on the bread from the groove marks. I'll probably get another one just to have on hand so I can make two loaves at once.

I've been looking for a bread pan that measures 5×5 inches on the INSIDE and this is it! So many other advertise as 8×5×4.5 but it's really a 7.5×4.5×4 on the inside when I received it. This results in smaller loaves. Although everyone in the comments have been saying they're making half loaves, this bread pan actually churns out the same amount of bread as the 8×5×4.5 (aka the 7.5×4.5×4). If you multiply them by volume, you'll see they are actually quite close so it makes sense.This square pan makes a much taller and wider loaf, which is what I look for when making Tamago Sando or brick toast. The longer/rectangular loaf pans makes serving size tricky. I usually have to end up doing a 3 slice sandwich to get the same serving size.As for how it bakes, it's great! I spray it with a light coating of PAM and it truly doesn't stick. My only gripe is the lid slides off TOO easily. So be careful when you take it out of the oven.

Bought this to bake gluten free bread. Was beyond my expectations! Perfect for small loaf and makes a normal size slice.

Después de varios meses de uso puedo decir que sigue estando como nuevo.Es una muy buena compra.100% recomendable.

It is of very good quality. I baked bread. The dough did not stick to the mold. I am very satisfied and since I got to know this brand, I can no longer buy from other brands.

No dramas - two loaves baked so far. Sourdough with 300g flour filled the cube

Very good product.

Es un molde demasiado pequeño, no es muy funcional porque tu masa no cabría en el .. tendrías que tener varios o estar horneando en él por horas.No lo recomiendo. El precio muy elevado.