Wilton Cookie Press, Simple Success, 13 Pieces

I'm not sure why so many negative reviews. Those people either have no idea how to bake or they just want to keep the item and get their money back also.The press is very sturdy and very easy to use. Plenty of disc shapes to chose from and the whole process is actually very relaxing. Click click and before you know it you have delicious warm homemade biscuits or cookies in front of you. Cleaning a bit fiddly but i refuse to complain just for that.Here's a recipe also, for those who keep complaining.400g plain flour250g soft butter100g icing sugar1 eggVanilla or lemon extract1/2 tsp saltMix everything together (i use a stand mixer) and voila! Perfect cookies every time.If you want chocolate cookies, add 40g cocoa and 1 extra egg to the mix,

Lovely product, easy to use, key point is right dough and making sure you pack it full, 1st time using something like this and after few misshapen cookies got the grip of it.

I was really excited to receive my order of this product and looked forward to using it. Today, only a few days after it arrived, I took it out of the box and got it ready to use. Literally, not even half way through using the cookie press, the screws holding the press mechanism stripped. I tried to tighten then up again and continue but then the whole entire handle and mechanism came apart. My hubby checked it over as we thought it would be easily repairable and unfortunately it is not possible. I do not recommend purchasing this cookie press.

I bought this as I make a LOT of dog treats and sometimes want a fancier shape than the rectangles I make with the pizza cutter.What I lovedOnce you get used to the size of 'sausage' you need to fill the barrel it is so quick and easyOh my word this is so darned quick, I was rattling out a tray after tray of beautifully shaped treats in no time at allEasy to take apart and cleanEven when loaded it didn't weigh too muchIf you want bigger biscuits some of the shapes can be double clicked - you will lose a little of the definition but you gain more biscuitAs long as your dough isn't too firm clicking the handle doesn't take too much pressure, young kids could easily do it with the mix I usedPoints to NoteIf you are doing a large batch plan on refilling it fairly regularly - not too much of an issue as you can fill it so quicklyDough should be a dryish texture and not too firm. If it is too wet or sticky I would think using the press would be a waste of time as it would clog up if too sticky or not hold shape if too wet, and if it is too firm you could break the press. (This is the only reason I've given a 4 star rating instead of 5 star because with the right texture of dough it is 5 stars all the way)Consider what you will be baking the biscuits on - I started trying to use silicon baking sheets on my baking tray and the mix didn't stick so I couldn't get the shape. Took the sheets off and it worked just fine direct onto the cookie sheet baking trayWord of WarningYou may be so disappointed when you realise you have run out of dough and can no longer press the pretty cookies that you whip up another batch just to keep going :oD

Excellent. Very easy to use . Good quality as well

I enjoy using the press it makes biscuit making fun and having all the biscuits the same size is good. Disappointingly on the third time of using it the top white screw on piece on the tube cracked open, due to the design it is impossible to put extra pressure on it so it seems to be a fault in the design as this white piece is fixed onto the trigger. I did get a replacement, and have used it a few times without problem so far. I do wish though that I had gone for a more expensive robust cookie press.

Awesome. I had an old one that kept breaking. This is great and does the job faster

It’s a shame as the material is great but it makes the job even more difficult. The gun is temperamental. But I discovered that if you press 1.5 or twice it sometimes work. I think only one design was a success. All the other discs was a hit and miss. You also need to fit the discs the right way up if not there’s a tendency that the dough will leak and damage the disc. At first use this happened as it was a bit confusing which was the right way up.