---
product_id: 487884120
title: "The Sausage Maker - EcoCure #2, 8 oz."
brand: "the sausage maker"
price: "₪209"
currency: ILS
in_stock: true
reviews_count: 2
category: "The Sausage Maker"
url: https://www.desertcart.co.il/products/487884120-the-sausage-maker-ecocure-2-8-oz
store_origin: IL
region: Israel
---

# optimized for long curing windows vibrant pink color, no off-flavors 100% natural curing agent The Sausage Maker - EcoCure #2, 8 oz.

**Brand:** the sausage maker
**Price:** ₪209
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your charcuterie game with nature’s cure—because your craft deserves the best!

## Quick Answers

- **What is this?** The Sausage Maker - EcoCure #2, 8 oz. by the sausage maker
- **How much does it cost?** ₪209 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/487884120-the-sausage-maker-ecocure-2-8-oz)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Store Smart, Cure Smarter:** Keeps fresh in cool, dry, ventilated spaces, preserving potency for your next gourmet project.
- • **Master the Art of Long Cure:** Specifically formulated for slow-dry recipes like salami and capicola, ensuring safety and shelf stability.
- • **Vibrant Color, Zero Compromise:** Achieve that perfect pink hue without any unwanted residual flavors—your charcuterie’s secret weapon.
- • **Purely Natural, Purely Powerful:** Eco-friendly alternative to traditional pink salts for guilt-free curing.
- • **Precision Usage, Perfect Results:** Easy 1% weight substitution for curing salt #2—simple, consistent, and foolproof.

## Overview

The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a direct substitute for traditional pink curing salts. Ideal for long curing dry meat recipes like salami and pepperoni, it ensures shelf stability and safety by preventing harmful bacteria growth. It delivers a vibrant pink color without residual off-flavors, using natural fruit, spice, and vegetable extracts. Perfect for professional and home charcuterie enthusiasts seeking a clean-label, effective curing solution.

## Description

desertcart.com : The Sausage Maker - EcoCure #2, 8 oz. : Grocery & Gourmet Food

Review: Works excellent! - I had my doubts, but this product has worked very well for me, I would say excellent!
Review: Muy buena calidad - Muy buenos cumplió mis expectativas

## Features

- All natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #2 for curing salt #2 in your favorite recipe
- For use with meat recipes with a long curing window
- EcoCure #2 is formulated specifically to be an all-natural alternative to traditional meat cures. EcoCure #2 is designed to be used with dry cured meat recipes, such as salami, pepperoni, capicola, lonzino, bresaola and more
- EcoCure #2 allows these long curing projects to become shelf-stable and safe from harmful bacteria during the slow drying process. Using EcoCure #2 will also make the meat color vibrantly pinkish, without any unwanted residual flavors. For use with all salami and dry cured whole muscle projects
- Usage: 1% of Product Weight (1.6 oz EcoCure #2 per 10 lbs. Meat) added directly to ground meat or into a salt brine solution. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity. Ingredients: Salt, Natural Fruit Extracts, Natural Spice Extract, Natural Vegetable Extract

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #166,878 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,061 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 out of 5 stars 9 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.28 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Whole
- **Unit Count:** 8.0 Ounce

## Images

![The Sausage Maker - EcoCure #2, 8 oz. - Image 1](https://m.media-amazon.com/images/I/811ZtJqqN4L.jpg)
![The Sausage Maker - EcoCure #2, 8 oz. - Image 2](https://m.media-amazon.com/images/I/81VXwYX8BGL.jpg)
![The Sausage Maker - EcoCure #2, 8 oz. - Image 3](https://m.media-amazon.com/images/I/71ce+ps1VVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works excellent!
*by F***S on August 14, 2025*

I had my doubts, but this product has worked very well for me, I would say excellent!

### ⭐⭐⭐⭐⭐ Muy buena calidad
*by R***Z on March 23, 2025*

Muy buenos cumplió mis expectativas

## Frequently Bought Together

- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker - EcoCure #1, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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---

*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-03-11*