Bulk SOYA Protein Isolate Powder, Unflavoured, 1kg

Seeing the reviews it's like a lot of people have never tried vegan protein before. This soya isolate is one of the better tasting vegan proteins. Being an isolate and so fine, it's texture is smoother than most. It's plant based protein, it doesn't taste nice and it's got a grainy texture. If you can't tolerate that then vegan protein powders may not be for you, unless you use it to bake with. I primarily use this as a cheaper way to bulk up my whey powder. 50/50 this and whey works well with some flavour drops. You can hardly taste the soya and the grainy texture is considerably more tolerable. It does need a damn good shake to mix fully, so I generally use a blender to speed it up.

Good value and versatile .(i use it in porridge for protein boost). I dont have any issues with use or digestibility. As its unflavoured you can add banana or blueberries to remove blandness. Will use again .

Tastes dreadful - very chalky texture. But good value for the macro content

I was bored of milky shakes of whey. This is an excellent alternative and a lot more versatile as the flavour is near non existent. I can finally make savoury shakes with veggies and high protein content. I almost prefer this over whey and its cheaper!

I've never left a review so soon after trying something before. But this, this unflavoured soy protein is so bad, so disgusting, it needed an immediate review. Others have to be warned! This protient powder will make you retch, you might actually throw up. It could be used for torture or acts or war. I tried mixing it with my favourite strawberry yogurt it still tasted like Satan's butt crack. I tried it with milk and chocolate sauce and still it made me gag like I had breathed in a demonic fart. I'm so sorry to Bulk for leaving a bad review because ordinarily they are my go to brand for protien shakes. But this is the first soy one I've bought and it was a total waste of money. It mixes terribly as well. Practically made a dough when I added in to yogurt and the other bulk protein powders have never done that. This soy protein powder is a weapon, a weapon to destroy your enemies with. It could bring any unsuspecting victim to their knees with just a sip. Use your new found power wisely. I'm going to offer the rest of my bag to someone I don't like.

I bought this so that I can have a dairy-free way of adding more protein to my diet. I am yet to mix this soy protein powder with water, but it doesn't blend smoothly in apple juice (a natural way of sweetening my porridges and smoothies). I use an electric, hand-held blender to mix my protein powder with my liquid of choice. PORRIDGE If you're using this protein powder in porridge, I'd advise you to blend the powder and your liquid of choice (mine is apple juice) first before pouring it in with your oats. If you try mixing this soy protein powder last thing, then the texture will be ghastly and it completely ruins the porridge's flavour. When done right, porridge with soya protein powder is fine. However, I do find that this soya protein powder weakens the apple juice's flavour. Nonetheless, I have found that adding a squeeze of lemon gives a bowl of soya protein porridge a nice zing. BAKING You can't really taste the soy protein powder once your batter/dough is baked off. Fortunately, it doesn't seem to affect the texture, either. Thus, this is a good protein powder to use in pancakes, brownies, doughnuts etc. SMOOTHIES I don't know how well this soy protein powder mixes with water yet, but, the only way for its grainy texture to be almost unnoticeable is if I blend my smoothie with two cups of frozen fruit straight out of the bag without defrosting it. That's one cup more than my usual. I'd rather have to use one cup, but the soy protein powder's grainy texture is disgusting. I don't know how much testing the company did before launching this product, but I think they ought to review how well this one mixes with a variety of different liquids (including juices) and ensure that it's smooth and not grainy. I can try blending with my electric blender for more than five minutes and it will still be grainy. Ugh! I have to say that I am a little disappointed in this powder because Bulk Powder's whey protein mixes fine with apple juice, but this one doesn't so much. However, on a more positive note, I like that I can overpower this soy protein powder's flavour with my usual fruits. Nonetheless, I will not be buying this again. I will finish this packet and then try out some high protein, dairy-free protein powders and see which ones mix well with apple juice and have very little impact on the overall taste.

Mild taste and dense. Good protein content

Great

le sciolgo nel latte e caffe con aggiunta di cereali e frutta secca . Il sapore cambia poco: rimane quello del latte e caffè ma la densità cambia diventa più farinosa e con un gusto leggermente fagioloso. Mi trovo bene, pagate 17 euro per 1kg il rapporto qualità/prezzo è giusto. Molto soddisfatto.

Proteína de soja de buena calidad. No tiene sabor a nada. Un inconveniente es que es difícil de diluir si lo haces con una cuchara, yo uso la batidora y en segundos se queda bien disuelto

Meilleur whey pour ceux qui ne peuvent pas utiliser de Whey classique au lait. Mais impossible de la boire seule avec de l'eau ce sera dégueulasse. Voici la recette : 1 cuillère de whey soja, 6 glaçons, 2 bananes ( congelées de préférence) un peu de nesquik et du lait d'avoine. Ce sera vraiment vraiment agréable a boire et pourtant je suis chiant niveau gout mais la ça passe.

Habe die 2,5kg-Packung im Feb 2024 für €32,99 gekauft. Das empfinde ich als ein gutes Preis-Leistungs-Verhältnis. Auch was den Geschmack betrifft, kann ich nicht klagen: dezent und unaufdringlich. Löslichkeit ist selbst ohne Blender erfreulicherweise ziemlich gut. Ein Löffel zum Umrühren genügt. Was ernährungsphysiologisch zudem positiv ist: Soja enthält alle für den Menschen essentiellen Aminosäuren, es ist also herkömmlich ein hochwertiges, vollständiges Eiweiß. Und dadurch, dass es sich hier um ein Isolat mit einem 90%igen Proteingehalt handelt, entfallen auch die beim Soja oft verschriehenen und verschmähten sogenannten Phytoöstrogene. -> Bin mit diesem Produkt zufrieden.

Es ist sehr cremig, also wirklich sehr sehr sehr cremig. Hat sich aber auch sehr gut bewährt. Vor allem beim backen habe ich es als geschmacksneutrales Proteinpulver mit rein genommen. In der Konsistenz der Backware gab es keinen Unterschied. Das positive war jedoch, dass es halt einfach proteinreicher war und der Geschmack gleich geblieben ist. Für den Preis? Definitiv machbar.