MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

A very good pastry tray for when you want to avoid extra process step faff and get a crisp base easily.Non stick coating is substantial and well applied, has taken the test of time, and the metal my one was made from is far from flimsy.A convenient 2 part release mechanism that works well, particularly if you remembered to grease it prior to assembly.All in, would recommend without hesitation.

Excellent baking tin for quiche, find recipe with quantities was difficult due to large size

After many years of being miserly about buying kitchen equipment (I think I read Katharine Whitehorn's 'Cooking in a Bedsitter' at too tender an age), I am a convert to paying out for the good stuff. So although I did baulk slightly at paying £13 for one baking tin, I went for it.I have other pieces of cookware made in this way so I know it to be good on two counts. Firstly, the non-stick is effectively baked onto the metal so there's no leeching (unlike as with Teflon-type coatings), and secondly it really is non-stick - as is evidenced by the five-year guarantee. You don't always get what you pay for (you get what you shop around for), but in this case you do. If you buy cheap non-stick bakeware the surface will wear off however carefully you treat it - and you could end up damaging your health with the chemicals which leech out and into your body.This 'tart tin' was actually bought to be a general purpose baking tin in my tabletop halogen oven (the VonShef Premium halogen oven, purchased here on Amazon). It's absolutely the right size for this and, given that the base can be used on its own (for example for baking bread or biscuits) or as a complete tart tin for everything else, usefully versatile.Finally, of course, there's the truly non-stick quality of pieces made in this way. Everything comes off the base and out of the tin cleanly and without fuss. The perforations mean 'no more soggy bottoms' - and in a halogen oven with a top element this is no mean benefit.Given all the benefits, this is not an expensive buy in reality - so don't hesitate.

It's quite well made but I didn't realise how small it was (must have skimmed past sizing details - I assume they were there). Used it once but not worth the effort for such a little quantity. Relegated to back of cupboard since. Really is too small to be bothered with.

Perfect results every time. Non-stick, removable base, great size,

I bought this tin specifically to use for making quiche in the hope of avoiding the ubiquitous "soggy bottom" and to save time by avoiding the need to blind bake. I am so pleased to discover that this tin delivers as expected and at last I can quickly bake a quiche without issues. The tin is good quality and it's super easy to remove the quiche after baking with the loose bottom. I would advise putting this tin on a baking tray when in the oven though just in case - I had a small amount of leakage but apart from that my quiche was perfect. No going back!

Quiche is cheap and nutritious, and using tortillaa as a base seemed a good idea. Had soggy bottom problems using 8 inch cake tins BUT these perforated tins are the answer. I did give an egg wash on the tortillas and flash them for a couple of minutes at 200C before adding the filler of salmon, feta, sun dried cherry tomatoes, eggs, yoghurt and melted spinach plus dried dill ,pepper, topped with cheddar, 150C for 55 mins AND NO SOGGY BOTTOM! Well worth the price, my family will be living on cheap as chips quiches for the foreseeable future. Tortillas 8 for £1.40 Tesco used double, one whole, one in quarters

Having started to do more home baking in a bid to help the family eat healthier and cheaper; I thought I would treat myself to a new flan tin, and have not been disappointed.I have always used glazed ceramic flan dishes and the only real trouble I have suffered with is they very much disagree with being dropped on a stone floor! This being metal I foresee no problems in that department!Being non stick makes washing it easy, and with the loose bottom no struggle to pop out whatever has been baked.With it being a fairly large tin, I also use the loose bottom on it's own to bake flatbread and pizzas on.Being perforated I have noticed a much crisper pastry and more thorough cook on the bottoms.All in all a winner for me, will happily buy again as I need different sizes.

Grossartig! Nutze ich für Pizza, Flammkuchen und Quiche!Super knuspriger Boden, leicht zu reinigen!

La compré después de haber probado varios moldes para la quiche de cerámica , pesan demasiado, y de metal pero no desmoldables y estoy muy contenta. La calidad es buena, al tener agujeros la masa se hace uniformemente y se desmolda facilísimo por lo que la presentación es muy buena.

Achat très agréable à utiliser et efficace. La cuisson est impeccable et aérée. A recommander avec plaisir. Bien à vous. Fanfan

Depuis plusieurs années j'ai acheté différents moules « Masterclass » : à Madeleines mini mais aussi pour des grandes, une plaque à pizza, un moule à éclairs, a moule à tarte classique qui sont tellement biens que j'ai voulu acheter dans la même marque un moule à tarte perforé pour faire des quiche plus croustillante, avoir des tartes sablées parfaitement cuites ….Cela fait plusieurs mois que je l'utilise et la satisfaction est bien là car la qualité est vraiment bonne, le moule est bien usiné, il ne se déforme pas pendant la cuisson ni après celle-ci.A l'usage le résultat est impeccable tarte parfaitement cuite, pâte sablée maison pour une tarte lemon curd extra, croustillante sans être trop cuite.... C'est impeccable !Le coté antiadhésif est réel, tout se démoule facilement sans rien qui colle.Le démoulage est aisé avec le fond amovible et cela facilite par la suite le lavage.Pour ma part je n'ai jamais eu de problème de rouille avec tous mes moules Masterclass car bien qu'ils puissent passer au L.V, je les laves exclusivement à la main. Les produits pour L.V sont bien trop agressifs pour préserver les matériels et ustensiles de cuisine, sachez-le.Alors à acheter en connaissance de causes, je le recommande à tous les cuisiniers qui veulent réussir la cuisson de leurs différentes tartes ;-)

Finalente le quiche e le crostate hanno una cottura omogenea in tutte le loro parti. Unica pecca: quando si cuociono frolle burrose, all'inizio della cottura cola dai buchi un pò di impasto che brucerà sul fondo del forno. Io metto un foglio di carta forno sul fondo ed ovvio a questo inconveniente. Per il resto il prodotto è ottimo e comodissimo. Col suo piatto removibile evita che si rompa ad esempio la crostata al momento dell'estrazione. Acquistata anche di altre dimensioni perchè orami per crostate e quiche uso solo questo tipo di stampi