Non-melting icing sugar snow, is also know as Neige Decor, Decorsuc or Magic Icing Sugar. Applied with a small fine sieve, it is used to decorate all kinds of patisserie work to give a truly professional finish. Use it also as plate decor at the point of service. Unlike normal icing sugar, sugar snow does not dissolve on contact with food, moisture or fats - hence the name 'Magic Icing Sugar'. This is a top-quality professional product, made in Belgium for caterers and chefs. -
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