13” Enameled Oval Roasting Pan with Domed Lid - For 7lb Turkey, Chicken, Lamb, Vegetables

Purchased this as it was cheaper than a dutch oven and I am wanting to get into bread making. At first, I was afraid it would be too small, but its the perfect size for the loaves I make. It came well packaged and my bread has turned out well since I've been cooking in it. I have only had to rinse it out rather than do a full wash since I have a bread sling that keeps the pan from getting much in it. Since its small, its easy to put away and yet still holds a lot of my bread supplies so that I can keep that all together. If you are looking to make a dinner for a large family, this will be too small. But for my just budding hobby of bread making, its the perfect size.

I bought this Roasting Rack back in November of 2023 and it has served me, and still serves me well. I use it to bake and roast meat that needs to be cooked on a rack. o use it I set it in the bottom of my roasting pan. Ideal for cooking duck as it allows the fat to drain from the bird leaving it juicy and not greasy.

Just the perfect size for a family of two. Great construction and easy to use and then wash.

Smaller than I expected, but would be nice for a side dish.

Worked well for a 20 pound Butterball turkey. It was just large enough.

My 16lb country ham fit perfectly. Pan is exactly as advertised. Lid did fit well. Now where do I store it in my small kitchen?

Lightweight but a good pan. Has a drain pattern at bottom. Not big enough for a very large family turkey.

I was desperate for a pan and this was the only one I could get delivered in time and was not outrageously expensive. This pan stinks. I had a 14 pound turkey and there is no way you could cook it with the lid on. It says it will cook an 18 pound turkey that is just a lie. I had to cook my turkey with a foil tent but just mad that this pan is not even close to being deep or tall enough to cook a full turkey in it. I do not think you could even cook a 10-12 pound turkey in it if there was a lot of breast meat. If you only eat legs, thighs or breast meat only, it would probably cook it with the lid on. A full turkey. . . no way.