Description
- 100% Microlot & Direct Trade Costa Rican Coffee
- Tarrazú Region, Las Pavas Farm, Aserrí, Costa Rica. Altitude: 5,085ft, Caturra/Catuaí variety. Fully washed - Sun dried process.
- Great acidity, sweetness and body balance, with honey and brown sugar aromas, plus a high citric acidity flavor like orange or lemon, and a long and juicy aftertaste.
- Las Pavas Micro-lot is located in the farm of the Monge-Garbanzo family, member of the ASOPROAAA Association, recognized with the Cup of Excellence Award in 2009. This coffee is 100% sun dried on open air clay patios or on African beds.
- Artisan roasted at origin in small batches.
100% Costa Rican Specialty Coffee. TARRAZÚ SUN DRIED FROM ASOPROAAA ASSOCIATION. SCAA quality score: 85. Tarrazú Region, Las Pavas Farm, Aserrí, Costa Rica. Altitude: 1,550mt/ 5,085ft, Caturra/Catuaí variety. Fully washed process. Great acidity, sweetness and body balance, with honey and brown sugar aromas, plus a high citric acidity flavor like orange or lemon, and a long and juicy aftertaste.
