Qbubble Tea Powder Taro Powder, 2.2 Pound

So this tastes just like the mix they use in the majority of boba shops, I will say the mix already seems like the perfect sweetness to me, but if you like your taro tea on the less sweet kind you may not like it, I typically get normal sweetness at every boba shop I go to and this seems about right. I also do not add tea to it, I believe theres enough tea flavor as is, my go to ratio is below for anyone like me who was curious, will add instructions if you want more tea.I found for me the perfect ratio is 1 cup of milk to 1/4 cup of mix. And to mix you will want to get the milk steamy in a sauce pan over medium heat and then mix with the powder in the contianer of your choice, obviously if its not heat proof maybe mix in a bowl that is and then when cool pour into it. I found whatever liquid your using needs to be hot for it to blend easily.I heard people mix it with 1/4 cup of hot water or 1/4 cup of hot black tea, then pour that in cold milk so they don't have to do dishes or wait for milk to heat up. Also a possibility, like I said earlier I found it already had enough black tea flavor that it was unnecessary. Your own ratios may be vastly different than mine! Expiriment, I hear people put in some half and half or nondairy creamer as well. I'm happy to keep mine simple but don't rest until your happy with it!• 1/2 cup of Qbubble Taro Mix• 1 cup milk• 2 cups of heavy cream• 1/2 cup of sugar (May want to try 1/4 next time)• 1/4 tspn of kosher salt or 1/8 tspn of table salt (salt enhances flavor! Will not be salty trust!)• 1 tspn of vanilla extractHeat Milk in a saucepan and when it starts to release steam add the mix and sugar whisk until fully incorporated. Then remove from heat. Let cool and add the taro milk mix with the rest of the ingredients, whisk until incorporated then keep in fridge until cool enough for your machine.

Hey, everybody! Extreme researcher and mixologist here, so I looked for the best Taro in the business - this is what I've landed pretty solidly on! I've experimented with a bunch of different bases, so here is how it will work with your favorite milk ...* cow's milk: 4/5. best with honey as a natural sweetener, the level of creaminess depends on your milk (whole vs skim vs half & half)* almond milk: 5/5. great creaminess and taste balance! Easiest to work with across different providers (translation: you'd get consistent results no matter what brand of almond milk you use)* oat milk: 5/5. my personal favorite! wonderful creaminess and taste balance, especially with a bit of added sweetness (I recommend agave)* soy milk: 3/5. wouldn't recommend 100% as soy is too creamy for this Taro to fully dissolve, and it will be difficult to tasteOkay, now with these bases we start to get into some of the "chalky" notes some reviewers have mentioned ... I'd say these bases a produce a "powderier" effect, but again this is COMPLETELY dissuaded by picking a milk-based base.* milk powder: 3/5. Tried this for going camping. Not everything dissolves since the water is over-saturated, even when boiled. Still has a bit of creaminess to it, though!* chai concentrate: 3/5. Why in the world did I try this? I'm a bit crazy, that's why. This taste is VERY different, and the color changes, but it is comparably thick to the milk (and substitute) based samples.* chai powder: 2/5. Tried for camping again, does add a bit of creaminess but still changes the color and tasting notes, as well as not dissolving completely (like the milk powder).* water-based tea: 2/5. if you plan to make TRADITIONAL, then this powder may not work for you as it is clearly meant for mainstream (westernized) production, but that is literally the ONLY contingency; in this case, the color is less vibrant (think: mulberry) and has a bit of a powdery aftertaste* water: 3/5. Color doesn't change this time, but you still get a bit of that aftertaste.Okay, crazy over-testing aside, this was the best quality for the price I could find (keep an eye on pricing trends as it will experience spikes). A whole bag gets me through ~46 drinks (1 cup + ice, not venti), so would definitely recommend. Let me know if you have any questions or want photo references for the comparable bases!Bottom line: Get this. Easy to work with on milk-like bases and has a naturally delicious flavor, especially with the recommended honey or agave!

I love Taro💜 so much I was in the tea shop at least 3 times a week asking for the smoothie. This powder tastes very similar to most tea shops! I use 6 tablespoons if I want a large 16 oz cup and eyeball the water. If it's not sweet enough use a teaspoon of honey it won't alter the flavor but compliment it. For a Taro smoothie 5 tablespoons of the mix, 1/2 cup of hot water (mix well) take some ice in a blender add 1-2 tablespoons of condensed milk and then your milk of choice 😋 and blend. It is ADDICTIVE!💜