In an era of robots and automatic lines, Ceriello Sauces are created the old-fashioned way. From crushing world famous Italian Imported San Marzano tomatoes by hand to maintain the natural tartness, to the chopping of the sun-kissed sweet fresh basil, and the marriage of the pungent garlic with other spices topping with the sweet aroma of Spanish onions slow cook in a hand-stirred pot and to the finish of putting a little hat on every jar; the results are stunning!
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