Description
- CAST IRON KADHAI/WOK DIMENSION - 34 × 26.1 × 9 cm Handle Length - 9.5 cm Diameter - 10 inch Thickness - 0.4 cm Weight - 2.4 kg
- TASTY-Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
- FOOD SAFE - Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
- USE & CARE - Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
- CLEANING – Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place.
Ayda Cast Iron Pre Seasoned Super Smooth Kadhai Wok for Cooking, 10 inch, Black
