Description
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- 【Sword Specifications】 Katana Weight: 1.4kg, Overall Length: 40.9"/104cm, Nagasa(blade length): 28.0"/ 71cm, Blade Width(near habaki): 1.26" / 3.2cm, Blade Width(near kissaki): 0.91" / 2.3cm, Blade Thickness: 0.28" / 0.7cm Tsuka(handle length): 10.6"/ 27cm.
- 【Craftsmanship】 This blade is made of Clay Tempered T-10 High Carbon Steel. This blade was Clay Tempered and has more than 14 process hand sharpening work. All the steps including material selection, forge, quenching, polishing and grinding and final assembly are finished manually. The hardness has reached 60 HRC.
- 【Performance】 This blade comes with a full length Tang which greatly enhances the strength of the sword. And the surface is very smooth, bright and sharp enough to cut through a thick bamboo tree with a single strike yet, and sharp enough to cut fruit, water bottles, and so on.
- 【Material】 The blade is made of Clay Tempered T-10 High Carbon Steel with a great kissaki, The Saya are made of real hard wood with lacquer, the Tsuka (Handle) is wrapped with purple ito rope outside. The handle of the sword is fixed by two bamboo nails.
- 【Notice】 All samurai swords are designed in Japan and made by experienced swordsmiths using traditional methods of making swords by hand. If you have any questions, contact us at any time or leave a message.
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