Artisan pastas are works of art! Intermountain Pasta Kale Campanelle has the chic shape to make your plate look delicious. These will not only be satisfying in your taste but will also be pleasing to your eyes. The oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to "hold" your favorite pasta sauce. Pair the Campanelle pasta with meat, cream, vegetable or oil-based sauces such as Spaghetti Sauce or Vodka Cream Sauce, for a delectable and mouthwatering pasta meal. The pasta is also very quick to prepare so you can always enjoy an Italian cuisine at home. Bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until "al dente" (desired firmness) about 8 to 10 minutes. The Kale Campanelle Pasta is also certified Kosher: it has completed Kosher Certification process and had been carefully screened to ensure that it meets detailed kosher specifications throughout the entire production process. This is not only good in taste and in the eyes, but also for your health! Try as well the other variants of this beautiful pasta for a more fun pasta experience: Large Campanelle Plain, Rigatoni Plain, Red Bell Pepper Fiori, and Fiesta Fioretti. A variety pack with one bag of each of the flavor is also available.
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