SIMPLETASTE 723NA-0001 Spiral Slicer, 11.6 x 6.1 x 3.7 inches

Find myself using this a lot, eating more veggies and less pasta, we even made a dessert with it.I love that it has 5 blades give me more flexibility to do moreUsed it the 5th time and the handle broke spiralizing apples. The only other thing I was not crazy about was the waste, The bar does not go all the way to the end leaving about 1" of wasted veggie or fruit1/30/18 ****Update....They are sending me a replacement at no cost and with no hesitation, I have changed my rating to 4 stars because of theweakness of the handle and the waste of the veggies or it would of been 5 stars for sure.

It does the job of slicing and spiralizing veggies, but to be perfectly honest, it's a bit flimsy. It does suction down onto the counter surface, but the biggest issue is that the two end parts move when you've got something big in it (like a sweet potato), it flexes and makes it quite difficult to use. I struggled with it doing this and had to enlist the help of my husband to hold the ends in place so that I could finish things off.This being said, I used it on cucumbers and zucchini it worked very well. It is quite compact and the blades are dead easy to change in and out. I also feel safe using this, having cut myself badly a few times with the exposed blades of a mandolin.

Acceptable quality, bends a bit when trying to spiralize harder items (potatoes, carrots, etc.) but not damaged by them. A bit difficult to clean, since the main blade does not come out. All blades are sharp and cut well. The suction cups that hold it to the counter are reasonably strong and are holding up well.Big issue: the space between the veggie holder and the blade is pretty short, so a lot of veggies have to be cut in half in order to fit. Since spiralizers always leave a bit of veggie unspiralized, this results in more veggie waste. I don't know if this distance is standard or shorter in this spiralizer than others, but I consider it a drawback.

Makes good noodles from zuchinni, and sometimes carrots, but you have to use THICK veggies, otherwise they don't make contact with the blades and fall off the prongs. Blades are sharp, and cut well. The main complaint I have is having to use thick veggies to get decent results, and the prongs the veggies are skewered on seems to need more or longer prongs, as the veggies often fall off. Not as awesome as I had hoped, but it is the only spirializer I have owned, so I suppose I don't have anything to compare it too. Able to get nice long zucchini noodles. Carrots tend to ended up shredded more often.

It didn't work as I expected to. You have to push the veggie against the blade and turn at the same time for it to work. When I used it, I kept getting slices instead of noodles. It will only work for wide vegetables also. The picture is a bit deceiving I feel like because i also used a carrot and it didn't work because the carrots were too small. Whatever you use, it must be bigger than the turning post.Also switching the blades were not as easy as I hoped it to be. I poked myself with the sharp blade as I was taking it out.

This was a really affordable option for a zoodle maker. I love how it sticks to the counter to keep it in place. The only negative that I can say, and this may be due to my novice zoodle maker status :), is there are no directions to explain the difference in the graters. I think there may have been pictures on the box but I didn't keep that so I have to play around with it to figure out the different cuts. Nothing major in my opinion though.

this works ok. I think it leaves too much butt that doesn't get turned into noodle and there is a bit of a learning curve to figure out how to use it on different vegetables.Its kind of flimsy. I would like a stainless steel one.

It worked fine, I just don't see the reason for extra attachments. The zoodles are made by zucchini revolving on the fixed slicing blade into long spiral ringlets, I don't see any reason for the attachments that come in the kit. Unless I'm not understanding how this works...

My wife is not very good at cutting slices and thin pieces of vegetables so she wants to buy it. She tries it and likes it because it is easy to install and use. Fried Carrots taste better than the ones cut by hand, maybe because the pieces are thinner and looser than usual. This spiralizer is easy to clean as well. Good product.

Easy to use, love the blade holder, not very strong,would not stick to counter. Works well but does not look like it will last very long, cheap plastic, flexes. the number of blades is great, but the cutter blade does not look like it can be replaced as it is riveted, not sure how long that will last, especially if using hard vegetables like carrots. wanted to give a 3.5, 3 is too low but 4 seems to high. Chose 4 as it does work as descibed, just not sure how long. Right now a good product.

Bought this on a whim as it was only $15 after a coupon. Finally got to using it after a few months. I have to say it’s fun and a great idea. You can spiralize your veggies quickly, easily, and in large quantities if desired. However, I don’t see myself using something like this very often. Also, it takes up a lot of room to store, and it doesn’t come in a case or anything so it collects dust. And I really don’t agree with reviews that say it’s easy to clean. Maybe for people who are just rinsing? The machine has a lot of surface area to cover with a soapy sponge, and you have to be very careful with the blades and moving parts. In conclusion, it’s good for what it is, but only if you have real use for it.

Love this! Trying to make our family a little healthier and this is an easy way to help achieve that. Perfect for making pasta using zucchini, spaghetti squash and many others low carb alternatives. My toddler loves "helping" me spiral everything which is making him eat more veggies so #momwin! This device helps give the illusion that I am fancy in the kitchen. Good variety of blades to choose from. The suction cup on the bottom helps keep it in place while cutting.

I really wanted to like this but I found using it a bit frustrating.While it is easy to put together and fairly easy to clean, I found it didn't grip the countertop very well. I found I had to push on it in order stay where it was when using larger vegetables.When using the spiralizer, you also have to make sure the vegetables are flat on both ends otherwise it slips sooooo easily. It also will shred everything except for the core of the vegetable due to a hole above the blade.When storing this, you also have to be careful because the one blade doesn't come with anything to guard it. So make sure to put it up high where kiddos can't get it.