Smoker Box, Yododo Meat Box in Barbecue Grilling Accessories Features: ▶Prefect helper.Prevents wood from catching on fire. Instructions For Use ●1. Place DRY wood chips in your smoker box. The reason people soak their wood chips first is to prevent them from catching fire. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. Yes, you can use soaked wood chips with your smoker box if you want, but it will take longer for them to start producing smoke. We recommend dry wood chips for best results. ●2. Place the smoker box as close to the heat source as possible. On a gas grill, that means on top of the burners. If using charcoal, place directly on top of the charcoal. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. It may take up to 10 minutes for the box to heat up depending on your grill. ●3. Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor! Warning: Smoker box will be hot on the grill! Only handle with Grill Gloves or other protective grilling mitts. Special attention should be paid to safe of children, and they can use only under the guidance of the parents. Cool down after use, take gloves, and then clean it with sponge brush and cleanser essence. Do not use wire brush and household cleanser to prevent the damage of antirust coat. Package Included: ●1 X Smoker Box Warranty: ●Free Return & Exchange Service within 30 days. ●100% refund guarantee with non-artificial damages.
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