Caffe AppassionatoGround White Coffee, Caffe Bianco, 0.9kg

I saw some use coffee makers to make this coffee and my question is what was your process for doing so?

Isn't this what is called a cinnamon roast where the bean is still almost green? It's a first crack roast and some say it is almost "sour".

Can I use this in a regular coffee pot?

Can It Make Expresso?