Tresomega Nutrition Certified Organic GMO Free, Gluten Free, Kosher Quinoa Pasta are high in protein which taste like regular pasta. Tresomega Nutrition Organic Quinoa Pasta is ideal for Celiac patients or those with wheat-related allergies, which is one of the top eight most common allergies in the United States. Tresomega Nutrition organic quinoa pasta is high in protein, making it an exceptional protein source for vegetarians and vegans. Our quinoa pasta is also a complete protein, containing all nine of the essential amino acids, which are the building blocks of the biological processes of the human body. Tresomega Nutrition organic quinoa pasta is made with organic quinoa, which as nutritional protein in it that is similar to that of dried milk. It is also excellent source of magnesium, folate, and phosphorus -all of which are nutrients essential to a healthy and balanced diet. Additionally, our quinoa pasta contains high amounts of calcium, potassium, copper, manganese, and zinc. Tresomega Nutrition Organic Quinoa pasta is a product that is free of both cholesterol or trans fat, making it a healthy option for anyone looking to improve their diet and eating habits. Quinoa pasta is a wonderful source of riboflavin (B2), which is a vitamin that is essential for proper energy production within the cells in the human body. Tresomega Nutrition Organic quinoa pasta also contains high quantities of lysine. Lysine is an amino acid, of building black of protein, which is used to make medicine and can also be taken orally to improve performance. It is also a nutrient that is required for the growth and repair of body tissue, so is very important to one's diet. Tresomega Nutrition organic quinoa pasta is an excellent choice as part of a balanced, health-conscious diet. Compared to traditional durum wheat pastas, our organic pasta is a lighter and healthier choice vs traditional pasta.
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