Moroheiya vegetable is plenty of vitamins minerals and fibers. Grown up by organic process. Not fried but baked noodles. No color or flavor or preservative added. Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. See more products from Thai Threshold store. The moroheiya used in Green Noodles is grown on an organic IFOAM (International Federation of Organic Agriculture Movements) and USDA certified farm in Thailand, where the tropical climate is well suited to the plant.
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