Schar - Pizza Crust - Certified Gluten Free - No GMO's, Wheat or Lactose- (2 - 5.3 oz) 4 Pack

I recently found out I'm allergic to both dairy and gluten. This crust is fantastic!

Sabrosa

It also tastes pretty good. I prebake for 15 minutes at 410 degrees F, add the pepperoni, etc., and bake for another 15 minutes until the cheese has bubbled. The outer crust is always well done but the inside part, where I put the ingredients, never seems to get as crispy as I would like. But it beats the time it takes to make my own non-gluten crust!

These gluten free pizza crusts are great! I like that they can stay on a shelf and not in the freezer. They are large sized and don’t taste like cardboard, as other brands do.

This is a perfect size for 2 people or leftovers for 1. I put a little EVO on the bottom so it crisps up nice and brown. Best pizza crust for us gluten free people.

Quite pricey but solves the problem of tasty gluten free pizza crust.Couple quirks though. Every time I would cook one up, the crust would bend upwards in a spot. Not enough for toppings to fall off, but I thought it was odd that every crust bent the same way.Also watch the "best by" date on the package. Mine were only a couple weeks off when delivered and you aren't supposed to freeze them.

We buy this product often. Usually it is really good. This batch (we buy them four at a time) was stale. The Best Before date on the boxes is November 26,2023!! We bought them in November 2024 and received them November 22,2024! They should have been purged from inventory a year ago!?

Schar dough and breads don't taste like much, so it's up to you to put something yummy on them. I miss being able to eat gluten bread and regular pizza. Some of the brands have a strong taste and this won't leave you wishing you hadn't eaten it. Pile on the toppings and enjoy. Guess what I'm having for dinner tonight?