These spinach gnocchi shells pasta are so delicately made that they have been mistaken for real sea-shells. They are best paired with Marinara Wine Sauce or Vodka Cream Sauce. The oversized shape and rough artisan texture helps the pasta to hold the sauce, and makes it also great to use in pasta salads. This could be the perfect pasta for your next celebration at home and you can prepare it all by yourself! Just bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until "al dente" (desired firmness) about 8 to 10 minutes. The gnocchi shells pasta is also certified Kosher. It has completed Kosher Certification process and had been carefully screened to ensure that it meets detailed kosher specifications throughout the entire production process. This handmade pasta will indeed give a gourmet flair to all your meals! The gnocchi shells are also available in plain flavor (3-pack) and also in a variety pack with 3 units of each flavor.
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