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Sharpen your dull knives and scissors with this sleek sharpener: 1. Diamond abrasives for scissor sharpening. 2. Coarse Grinding (carbide blades), for blunt knives. 3. Medium Grinding (diamond abrasives), daily use, to bring back the sharp edge. 4. Fine Grinding (ceramic rods), final step, to clear up the burr of the knives after sharpening. NOTICE: Always sharpen in one direction. Not compatible with serrated blades.
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