Saigon Phin Daklak (Vietnamese Coffee)

I’m nearly through my third bag and preparing to order my fourth and fifth. I brew this in a phin and it’s excellent each time.

Sent this to my niece as she is a coffee fiend. We were talking about her dad my brother and him serving in Vietnam.I decided to send it because we are at a different place in time now.I'm glad I didMy niece raved about how rich the coffee was and how the smell just took over the kitchen.

After spending a few months in Vietnam I have always looked to find something comparative at home. I purchased a phin immediately and tried brewing trung nguyen coffee but found it to be weak and artificial tasting. So after having plenty of cà phê đá around Seattle, I tried a Cafe Du Monde and Len's Coffee I still had no luck.Then I saw this being sold by a small company in Cincinnati. The first time I brewed it, it was perfect. It's dark and complex, with a little sweetened condensed it tastes exactly like what I've been looking for. It's so pleasant without being burnt or having and off flavors. I will definitely be ordering this frequently

We alway loved the coffee at our favorite Pho restaurant and bought a couple of pour over coffee makers so we could enjoy that sweet and rich indulgence anytime. We took a chance and randomly picked this coffee to go with coffee pour over units. I like the grind and the resealing bag. The coffee is strong and very dark roasted. Works well to offset the sweetened milk, only issue is the cost. A bit pricey for barely more than a half pound bag. But overall it is a good fit for our needs.

I have been through many coffee brands, and this is my favorite for vietnamese 'drip coffee', using a gravity phin filter. perfect sized ground, robust, non-acidic, delicious (imo) coffee. I have ordered at least 8 bags of this over the year, and always happy with it.

There's soybean and other items in the coffee. Tastes okay, sort of fruity, nutty.

This coffee contains a couple other items, but I love this coffee!! I love strong coffee. Most coffees when brewed strong they are too bitter. This coffee is smooth & strong & delicious. I don’t use sweetened condensed milk. I use sugar in the raw & I use less sugar for this strong coffee. I’ve been searching for decades for a smooth, rich, strong coffee to new without bitterness. It’s a little expensive, but it’s worth the cost

The aroma smells fresh and grind size is good for the ideal brewing time. It is a bit on the pricey side.