Amazing flavor profile: You'll get an instant flash of up front searing heat from the Carolina Reaper chiles that dissipates fairly quickly. Next you'll pick up on the strong base flavor from the two different grinds of black pepper, hints of garlic and the subtle undertones of onion, citrus, sweet bell pepper and Aleppo pepper. This Carolina Reaper Garlic Pepper has a pretty significant fiery kick but isn't burn your face off hot! Where to Use: If you're one who craves heat you can expect that this Carolina Reaper Garlic Rub will soon become a go to seasoning in your kitchen on everything from scrambled eggs, gravy, meatloaf, omelets, pizza, pork chops, baked potatoes, soups, stews, stuffed peppers, sweet potato fries and vegetables to being used as a spicy rub for chicken or pulled pork and it will even add some zesty zip to your burgers, oven roasted wings or grilled shrimp. Oh and give it a try in a citrus based marinade - it's the perfect secret ingredient. And if you're a chilehead then it may replace your regular table pepper. Helpful Hints: As with any blend we recommend that the first time or two you use it go with a little bit less than you might think - you can always add more. If you're using this as a rub start off with just 1 teaspoon per lb of meat (as a point of reference on most meat rubs we recommend using 1 tablespoon per pound). Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.5, Fat Cal. .9, Total Fat .1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium .7g (0% DV), Total Carb. 1.3g (0% DV), Dietary Fiber ..4g (2% DV), Sugars .2g, Protein 0.2g (0%DV), Vitamin A 1.7% DV), Vitamin C (1.4% DV), Calcium (.6% DV), Iron (2% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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