Create beautifully rolled dough, pie crusts or fondant with the smooth non-porous, non-stick surface of 100% stainless steel.;Sense the thickness of the dough with the slightly tapered French rod design beneath your hands. Ideal when you need a little more control over the amount of pressure to use.;Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. Stainless steel has the cooling properties of marble without the heaviness.;Designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel.;Will not absorb any odors, colors or flavors like wood rolling pins can, making it more hygienic. And clean up is easy by hand or in the dishwasher.
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