The Stone Earth Pan by Ozeri, with 100% PFOA-Free Stone-Derived Non-Stick Coating from Germany 8-Inch ZP5-20

Love this pan, so easy to clean and cook with.

I bought this pan in 2020 and have used it multiple times a week in the past 3 years. It held up very well with minimal scratches. Nothing sticks to this pan! I’llThe inside is very easy to clean. The outside less so.Compared to when I purchased this pan in 2020, the price has more than doubled.This is no longer a good value item IMO.

Decidís comprar este sartén para cocinar más saludable por ejemplo los huevos estrellados.o revueltos, omelettes quedan perfectos no se pega nada, lo recomiendo ampliamente.

Got a 12" one of these and loved it so much I bought 2 smaller sizes. The are fantastic! Nothing seems to stick to them and they heat evenly. Cleanup is a breeze, almost good enough to wipe clean with just a paper towel. Nice that they come with a pad to protect the coating if you plan to stack them.

I highly recommend these pans. They don’t stick, they’re easy to clean and they’re very durable.

After having this pan for two years and reading some of the one-star reviews, I decided to leave a review of my own in order to dispel some false notions. As someone who relies on reviews a lot, I really dislike it when customers leave one-star reviews because they misused or even abused the product. And many of the one-star reviews I saw were clearly the customer's fault and not the pan's. I also read through some of the Q/A and saw some fairly egregious misinformation, which I will also address.1. If you use this pan properly, the surface will NOT get scratched or nicked. The pictures of pans with scratches and nicks are from people who cooked with tools made of metal or hard plastic. The only material you should use to cook on non-stick surfaces is SILICONE. It is both soft and highly resistant to heat. I've been using a silicone spatula for two years and my pan's surface is virtually unscathed.2. If you use this pan properly, the surface will not stain. The pictures of pans with stains on them is from carbon deposits that only form when food is exposed to really high temperatures for extended periods of time. I actually did this to another non-stick pan I own from the same company. I walked away while I was cooking bacon and forgot I left it there. Came back and the bacon was burnt to hell, which left some black stains on the pan's surface. Those black stains are carbon deposits. Harmless, but unsightly. At any rate, it was entirely my fault, not the pan's.3. Yes, you can cook with this pan in the oven. No, the handle grip will not melt or deform if you put it in the oven unless you crank the heat WAY up. The handle grip is made from silicone, which, as I mentioned earlier, is highly heat resistant. One of the main reasons silicone is used in cooking is because it doesn't melt or deform under high temperatures. I've only tested the pan up to 350 degrees F (177 C), so I cannot vouch for anything beyond that. But I can tell you that most silicone is rated to withstand temperatures between 390 F (200 C) and 446 F (230 C).4. There is no need to wash this pan with soap or to put it in a dish washer. As long as you rinse it out while it's still hot, the pan basically cleans itself. Whatever is left inside the pan will simply slide out along with the water. Then dry it with something soft, like a cloth or paper towel. If there is still a thin layer of oil on the pan after you rinse and dry it, don't worry about it. It will not hurt the pan or you.What am I basing this on? Two years of using the pan almost every day. And the pan has performed nearly perfectly throughout the entire time and shows little sign of degrading. The only real issue I've encountered so far is that food can sometimes stick to the metallic rivets that hold the handle in place, but that is the only real problem I've encountered so far, and it's a relatively easy problem to deal with. Overall, the pan has been fantastic. As long you understand how to take care of non-stick cookware and how to use it, this pan will serve as a workhorse in your kitchen for years and years to come.